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Consultations: Everything from Training Chefs Internationally to Personal Consultations for Optimal Health and Creating New Recipes and products with photographs and instructional videos

According to the NYT, sea vegetables are trending in 2023. I taught a private hands on vegan, gluten free cooking class featuring a variety of sea vegetables and eco friendly cooking tips.

Using the local, organic harvest, I will show how to prepare: Asian Cole Slaw with Arame Add Sea Vegetables to her Diet Enhance Flavor with Herbs and Spices

Free Class 1/10/23 Learn how to create rich, easy to prepare sauces to woo any palate. Leslie will demo how to achieve a luscious creamy sauce without dairy. Email: leslie@lesliecerier.com to register

Just this week, and ever since I starting teaching cooking classes over 25 years ago, teff is on the menu. And the NYT predicts 2023 will be a big year for this "climate hero" ingredient.