Leslie Cerier
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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "February, 2023"
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Nutritional Yeast Makes Cheesy Vegan Sauce
By Leslie Cerier
In Blog
Posted 02/23/2023

Nutritional Yeast Makes Cheesy Vegan Sauce

Nutritional yeast makes a cheesy, vegan Alfredo Sauce. Brings back yummy memories teaching Improvisational Cooking for Health & Vitality @ Esalen Institute.

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How to Make Naturally Fermented Sauerkraut
By Leslie Cerier
In Blog
Posted 02/22/2023

How to Make Naturally Fermented Sauerkraut

In today’s hands on private organic farm to table cooking lesson, I am going to teach how to make naturally fermented sauerkraut. Like a fine wine, naturally fermented sauerkraut is […]

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Too Busy to Cook, Hire a Personal Chef
By Leslie Cerier
In Blog
Posted 02/17/2023

Too Busy to Cook, Hire a Personal Chef

A couple of weeks ago, I got a call from a busy professional seeking heathy, delicious food for her and her husband. In a short conversation, she told me her […]

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Free Class for Chocolate Lovers
By Leslie Cerier
In Blog
Posted 02/02/2023

Free Class for Chocolate Lovers

In this free baking demonstration on zoom, I will teach you how to make 2 healthy, decadent, chocolate desserts from scratch. Email: leslie@lesliecerier.com

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