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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Consultations
    • Keynote Speaker
    • Organic Farm to Table Personal Chef
  • Gourmet Getaway
    • Rates
    • Nature Photography
  • Classes
    • Overview
    • Private Hands-On Classes
    • Calendar
    • Event List
  • Blog
  • Contact

Archives

Monthly Archive for: "April, 2023"
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Vegetarian Cooking Tips for Versatile Tofu
By Leslie Cerier
In Blog
Posted 04/13/2023

Vegetarian Cooking Tips for Versatile Tofu

Versatile Tofu is easy to prepare in infinite dishes. From creamy non dairy dips, dressings and puddings to main course savory vegetable pies, kebobs and more.

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Recalling Training Chefs & Teaching Cooking
By Leslie Cerier
In Blog
Posted 04/07/2023

Recalling Training Chefs & Teaching Cooking

  A recent shopping trip to my local coop brought up a delicious memory. The abundance of organic meyer lemon trees filled with ripe fragrant lemons. Everyday, while training chefs […]

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Lemon Parsley Dressing, Vegan YUM!
By Leslie Cerier
In Blog
Posted 04/06/2023

Lemon Parsley Dressing, Vegan YUM!

The moment is bliss. Blending up a Lemony Parsley Dressing when the Organic Meyer lemons are in season. Sure you can make this creamy, vegan dressing with organic lemons, too. […]

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