Aside from being incredibly nutritious, organic whole grains quinoa, sorghum and brown rice are delicious in marinated salads. Fresh mint, oregano, parsley among other herbs enliven these 3 gluten-free, easy to prepare vegan salads. Feel free to add some organic goat, sheep or cow feta cheese for a great vegetarian lunch or dinner.
Mediterranean Sorghum Salad, the delightfully chewy sorghum stands in for the typical cous cous and bulgar wheat. If you like tabouli, you will love this salad. Fresh oregano, chives and mint make a tasty dressing for this high fiber luscious marinated grain salad. Serve on a bed of lettuce, topped with goat or sheep feta for an beautiful lunch treat!
Lemony Quinoa Salad with Sunflower Seeds, seasoned with fresh herbs, fresh lemon juice and virgin olive oil is a fabulous gluten free twist on Tabouli. Serve it with a green salad in summer or roasted vegetables in winter.
Mediterranean Rice Salad Mint, flavored with oregano, olives, and capers combine to create a fabulous and festive rice salad that’s perfect summertime fare.