Choose from a delicious variety of organic rice to make pilafs: red, black, brown long and short grain, to name a few. Season with dried fruits, like cranberries, spices like ginger, nuts like cashews, and create different textures by using different cookware and cooking methods. Here are 5 delicious, easy to prepare gluten-free and vegan rice recipes that my personal chef clients enjoy..
Coconut Rice Pilaf with Cranberries
Coconut Jasmine Rice
Black Rice with Goji Berries and Garlic
Madagascar Pink Rice with Cashews
Wild Rice Mushroom Pilaf Stuffing/Pilaf
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