You can choose from a delicious variety of organic rice to make pilafs: red, black, brown long and short grain, to name a few.
And you can season the rice cooking it with dried fruits, like cranberries, spices like ginger, nuts like cashews, and create different textures by using different cookware and cooking methods.
Here are 5 delicious, easy to prepare gluten-free and vegan rice recipes that my personal chef clients enjoy.
Coconut Rice Pilaf with Cranberries
Coconut Jasmine Rice
Black Rice with Goji Berries and Garlic
Madagascar Pink Rice with Cashews
Wild Rice Mushroom Pilaf Stuffing/Pilaf
Have a great organic feast!
Photos by Tracey Eller
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
EMAIL LESLIE: LESLIE@LESLIECERIER.COM
SCHEDULE NOW:
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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CHEF SERVICES
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
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