By Leslie Cerier Posted 07/14/2015 In Corn-Grits-with-Sautéed-Kale-and-Goat-Cheddar-Cheese2015-07-142015-07-14https://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.pngLeslie Cerierhttps://www.lesliecerier.com/wp-content/uploads/2019/11/cerier-logo2.png200px200px 0 Organic, Vegetarian, Gluten-free, quick and easy to prepare Corn-Grits-with-Sautéed-Kale-and-Goat-Cheddar-Cheese Recent PostsVideo with Cooking Tips for Making FalafelSpring Special 10% Off on Zoom Classes AndOrganic Vegetarian Maple Syrup Recipes YUM!Organic Lifestyle Retreat in The Green Room Leave a Comment Cancel replyYou must be logged in to post a comment.