Leslie Cerier, a.k.a. The Organic Gourmet is an internationally recognized farm to table chef and cooking teacher with over 30 years experience specializing in vegetarian, vegan and gluten free meals for health and pleasure.

Leslie celebrates the earth’s bounty by adapting meals to what is freshly picked and plentiful. For Leslie, it’s all about the yum! Through six cookbooks, including Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen; sold out classes, and Chef trainings across the globe, developing recipes for organic and natural food companies, and wellness coaching with expertise in creating recipes for individuals with dietary sensitivities.

Leslie has been featured in Organic Spa magazine, Huffington Post, L A Times, and has been a frequent TV, radio and guest presenter.

Leslie resides near Amherst, MA, where she teaches private hands on cooking classes and offers a Gourmet Getaway cooking fresh from her organic garden.

I have built a career and trusted reputation as an internationally recognized farm to table chef, cookbook author, recipe developer, traveling and teaching hands on cooking classes in some of the most prestigious personal growth centers worldwide.

YES, let’s celebrate the earth’s bounty, cooking with what is freshly picked and plentiful. “From the Seed to the Table, Loving Kindness in the Kitchen” comes home.

Literally, I am inviting you to come to the sanctuary that I have spent decades creating for a Gourmet Getaway

To see my full bio, including list of cookbooks, TV appearances, and more please click here.

Leslie Cerier in her organic flower garden, summer time