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picking organic broccoli in the garden

Hope you are feeling joyful, healthy and safe.

Please join me, The Organic Gourmet chef/teacher and cookbook author on Thursday, May 28, from 4-5PM EST on Zoom for “Ask the Chef: How to Eat Local”

Leslie will demonstrate making Vegetarian Sushi by mixing and matching delicious foods that boost our immunity. From the local harvest: organic greens, miso, chèvre with sea vegetables, hemp seeds, goji berries, and more.**

TASTY BONUS

Ask me and I will tell you what would you like to know about eating delicious foods to boost your immunity.

Please email me your questions before 4PM, Thursday, May 28th, or ask them live on the Zoom call. 

For more information and to register, please click here

Stay tuned for upcoming zoom classes on making delicious, immune boosting:

  • “Gluten Free Waffles” with Strawberry Sauce
  • “Healthy Fats” 
  • “Omelettes with Garden Fresh Herbs”
  • “Protein” What, where, how and why for vegetarian, vegan and plant based eaters 
  • And Much More…

Have a great organic feast!

Wishing you and your family and friends ultimate wellness

Private Zoom Cooking Classes and Consultations https://www.lesliecerier.com/private-hands-on-organic-farm-to-table-vegetarian-cooking-classes/

www.lesliecerier.com

leslie@lesliecerier.com

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