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Quick Meals with Whole Real Foods May 7 @ 6:30 pm – 8:00 pm; Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come excite your palate with [...]

This customized Gourmet Getaway includes a private hands on cooking class for 2. It’s an experience. Immersed in nature. Leslie will teach you how to incorporate a nourishing home environment [...]

  Everyone loves this Mocha Cake and it happens to be gluten-free. Delicious on its own, and for a special dessert, top it with fresh whipped cream. You might find yourself enjoying it for [...]

Now Available online on Zoom, vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that are not just good for you, but also pleasurable [...]

Organic Hemp Seeds are powerhouses of nutrition. Full of beneficial nutrients like zinc, protein and Omega 3 & 6 that can help give our immune system a boost. These small seeds have big [...]

My culinary journey begins in the garden. yours may start in a farmers market, grocery store or coop. Here are some other cooking and eating tips to keep you healthy and maintain an active [...]

Red and Gold Leaves by Leslie Cerier. This is a fine art photograph print that looks like an impressionist painting. Our staff at Healthcare Art Consulting really enjoyed collaborating with [...]

A strong Immune System is our best defense to stay healthy. To help you know more about what to eat and what not to eat, please join me by Zoom on Sunday, March 29, 11AM-2:30PM for a vegetarian [...]

Bob, founder of Bobs Red Mill, is making news these days for making his fabulous natural foods company worker – owned. You can find my original recipe (1990 that I developed for the Teff [...]

Cilantro Pesto is great on pasta and super inside vegetarian sushi. Today, I ventured beyond just adding salad greens, hemp seeds and black sesame seeds to my exotic organic Jade Pearl Rice nori [...]

As the seasons change here in New England, I am making a variety of vegetarian, gluten free, plant based, and vegan soups for myself as well as my personal chef clients. Here is a  partial [...]

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for [...]

Team Building Hands on Cooking Classes/Come for Lunch or Dinner Looking for a fun, healthy, delicious way to bond with your office team, and get to know your co-workers? My private hands on [...]

For Valentine’s Day, bring on the fair traded organic chocolate for health and pleasure. We honor the cacao farmers by supporting their livelihood and also enhance our health and [...]

I love to cook, and as an Organic Farm to Table Vegetarian Personal Chef, for over 30 years, I enjoy going into people’s home and cooking up a feast for special occasions. Here is the [...]