Quick Meals with Whole Real Foods
Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come [...]
Let’s Make Delicious Spring Rolls, Thai Peanut Sauce & Organize Our Kitchens for Quick and Easy Meals
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Sunday, October 4th from 3PM-4:30PM EST on Zoom. Leslie will demonstrate how to make delicious, quick and easy Spring [...]
Creative Vegetarian Cooking with Our Local Organic Harvest
In this organic, vegetarian, farm to table cooking demonstration on Zoom, our culinary journey begins. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier as she shows you [...]
Organic Garden To Table Vegetarian Chef
Like many chefs, I love to garden. Growing organic vegetables, berries, tasty herbs, & beautiful flowers nourishes me, and all that come for a Gourmet Getaway. Fresh cut from my garden, the [...]
Jerusalem Artichokes, Tasty Perennial Vegetable
Hardy, perennial, versatile, vegetable, Jerusalem Artichokes taste like a potato. Part of regenerative agriculture, they come back year after year and multiply. Excellent for forest gardens. [...]
Eat the Rainbow
Red bell peppers and red cabbage add color to this garden fresh salad, recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful with a great sense of [...]
Rosh Hashanah Recipes and Cooking Tips for a Sweet New Year
Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring cooking tips, techniques, [...]
Welcoming the Jewish New Year in Culinary Style
Leslie Cerier in the kitchen of her natural passive solar home in Shutesbury By ANDY CASTILLO Staff Writer at The Greenfield Recorder Published: 9/10/2020 9:25:03 AM In honor of Rosh [...]
Tofu Scramble, Delicious Vegetarian Breakfast
After teaching a private cooking class on Zoom focused on sauces to make delicious tofu and tempeh dishes, I made this tasty tofu scramble with seasonal veggies, turmeric, and nutritional yeast. [...]
Summer Whole Grain Salad with Teff Croutons
Teff’s moist poppy seed like texture and naturally sweet flavor stands in for croutons in this delicious summer salad. The quick and easy salad with mint, parsley, tomatoes and cucumber cools you [...]
Easy, Healthy, Delicious, Organic, Summer Meal
All organic, summer fresh farm to table vegetarian and gluten free dinner is easy to prepare. Being stocked is one of the keys to effortless dinner preparation. Simple cooking techniques like [...]
Let’s Make Flavored Oils, Vinegars, & Marinated Dried Tomatoes with Fresh Herbs
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, [...]
Organic Garden Greens, Simple Pleasures
Fresh picked, from my organic garden, arugula, chives, red Russian kale and lettuce garnished with raw sunflower seeds makes a great first course salad. You can make a composed salad with many [...]
Comfort Food for Health and Happiness
Hope you are all staying well, happy and healthy during these trying times. I love staying in touch and helping you make delicious meals for your health and happiness. That is my idea of [...]
Art Becomes Brunch: Organic Eggs and Tortillas
The art of Self Care. Summer fresh organic Tomatoes, Kale, Herbs and Eggs with Warm Fresh Corn Tortillas with melted Pesto. YUM! A very satisfying start to my day. What started out looking [...]