The Art of the Stir Fry and Sauté
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious, colorful, vegetarian stir fries with seasonal veggies, [...]
Preparing Food From A Bountiful Harvest
Join The Organic Gourmet, Leslie Cerier, organic farm to table, vegetarian chef, teacher, and cookbook author Leslie Cerier in this hands on, organic farm to table, vegetarian cooking class on [...]
Creative Healthy Alkalizing Cooking
Private Hands on Cooking Class on Zoom with Leslie Cerier, The Organic Gourmet: The playful mix and match of colorful, organic, delicious, seasonal vegetables, whole grains, and more to [...]
Mildly Spicy, Creamy, Vegan Jamaican Beans
Beans cooked in coconut milk with Jamaican spices is creamy and tasty. Here is an easy to prepare, vegan, gluten free, side dish that everyone loves. And with all the fresh cilantro, scallions, [...]
Healthy Fats and Bad Fats
We need a certain amount of healthy fats in our diets for energy, to help our bodies absorb Vitamins A, D, E and K, keep us well lubricated and enhance our immune system. Some fats are [...]
Cast Iron, The Original Non Stick Cookware
From pancakes, pilafs, quick and easy stir fries, fresh baked pastries, simmered sauces, roasted veggies and even fried eggs, I love using cast iron cookware. It is the ideal surface for cooking [...]
Food as Medicine, Cooking W/Sea Vegetables
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier in person. Versatile, tasty, available all year round, sea vegetables are a rich source of [...]
Beyond Salad Versatile Main Courses & Sides
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom. How to prepare delicious vegetarian salads with seasonal veggies, fresh herbs, [...]
Serenity, Autumn Forest Pond Reflection
Serenity by Leslie Cerier; Copyright © 2021 Leslie Cerier. All Rights Reserved to Leslie Cerier. No matter whether I walk with friends, who like to power walk or others that like to stroll [...]
Organic Vegetarian Mediterranean Rice Salad
What makes this delicious Mediterranean Rice Salad so good is the dressing made with the flavored olive oil from the marinated dried tomatoes. Today, I added fresh rosemary, [...]
Vegan/Plant Based Chef Training Testimonial
“Leslie was very knowledgeable about vegan and plant based foods. She introduced us to many different grains and proteins that we will incorporate into our menus. Leslie was [...]
Food as Medicine; Herbalism in Western MA
Food as Medicine, free-to-the-public Summer Herb Talk Series in the gorgeous medicine garden and amphitheater at Hungry Ghost Bread, Northampton, MA
Free Virtual Workshop: Beyond Salads
Virtual Workshop: Beyond Salads featuring Leslie Cerier “The Organic Gourmet” Farm-to-Table Chef, Cooking Teacher & Cookbook Author Wednesday, July 7, 2021 • [...]
Chef Training: Plant Based Cooking
Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy [...]
Luscious Organic Cooking and June News
Happy June Everyone, I hope you are all enjoying good health, happiness and safety. And if you are looking for those delicious new recipes for pastries, that I created for the Teff Company, here [...]