Celebratory and Healthy Dishes for Hanukah
Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class on Zoom featuring cooking tips, techniques, and [...]
Testimonials for Zoom Classes
“I really enjoyed both the content and seeing you do what you do so well. Your teaching style is accessible and warm. You communicate your delight in cooking as art, and you extend your [...]
Comfort Foods: Brunch, Sweet Porridges and Pastries
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 21; 4:30-6PM EST Leslie will demonstrate Warming and Naturally Sweet Porridges and Super [...]
Comfort Foods for Health, Pleasure and Celebrations
The holidays are coming and it feels like a good time to cook, bake and stay healthy, safe and cozy at home. Let’s keep meeting for cooking classes on Zoom. I enjoy having you all in my [...]
Comfort Foods: Coconut Curry Soup and Chai
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 14; 4:30-6PM EST Leslie will demonstrate the playful art of mix and match of farm fresh produce [...]
Comfort Foods for Health and Pleasure
Last Call for this Saturday’s Zoom Cooking Class: I hope you will join me from 4:30 PM-6PM EST Please click here for more info and to register: COMFORT FOODS: COCONUT CURRY SOUP AND [...]
Comfort Foods: Mac & Cheese; Hot Cocoa
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Zoom Saturday, November 7; 4:30-6PM EST Leslie will demonstrate how to make 2 delicious Mac and Cheese dishes: [...]
Quick Meals with Whole Real Foods
Quick Meals with Whole Real Foods October 29 @ 6:30 pm – 8:00 pm on Zoom; Sponsored by Sutton Free Public Library Fantasizing about quick, delicious and nutritionally balanced meals? Come [...]
Comfort Foods for These Times
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Saturday, November 7, November 14, November 21; 4:30-6PM EST for a series of online cooking classes from the comfort of [...]
Creative Cooking with The Local Organic Harvest
Join Leslie Cerier, “The Organic Gourmet” chef, teacher, and cookbook author Wednesday, Oct 21st; 11:30AM-1PM on Zoom. Leslie will demonstrate how to create dishes based on the local harvest. [...]
Let’s Make Delicious Spring Rolls, Thai Peanut Sauce & Organize Our Kitchens for Quick and Easy Meals
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author on Sunday, October 4th from 3PM-4:30PM EST on Zoom. Leslie will demonstrate how to make delicious, quick and easy Spring [...]
Creative Vegetarian Cooking with Our Local Organic Harvest
In this organic, vegetarian, farm to table cooking demonstration on Zoom, our culinary journey begins. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier as she shows you [...]
Beautiful Garden Fresh Organic Salad
Fresh picked from the garden. Summer’s last tomatoes, salad greens and edible flowers seem extra special as we move into fall. Heartier seasonal meals await us. Grateful for the [...]
Jerusalem Artichokes, Tasty Perennial Vegetable
Hardy, perennial, versatile, vegetable, Jerusalem Artichokes taste like a potato. Part of regenerative agriculture, they come back year after year and multiply. Excellent for forest gardens. [...]
Eat the Rainbow
Red bell peppers and red cabbage add color to this garden fresh salad, recalling memories of delicious lunches at my Grandma Charlotte’s, who also was quite colorful with a great sense of [...]