Bio

“TO CELEBRATE FOOD WHILE GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN

 

For over 25 years, Leslie Cerier, “The Organic Gourmet,” is an internationally renown Farm to Table Chef, Cookbook Author, Motivational Speaker, and Cooking Teacher specializing in vegetarian, vegan, plant based, and gluten free meals for optimal health and pleasure. She is a frequent guest on TV, radio, podcasts, and has her own blog.

Leslie grew up in New York City and has a masters degree from Columbia University.

She adapts meals according to what is freshly picked and plentiful at any given time.

In addition to being a personal chef to so many individual people, Leslie is also the author of six cookbooks on healthy foods and trains chefs worldwide. She develops recipes and products for organic and natural food companies and individuals. She has special expertise for people with dietary sensitivities.

Due to Covid, Leslie’s Gourmet Getaway is on pause.

Click here to view her beautiful, award winning Impressionistic Nature Photography.

Click here see her full bio, including list of cookbooks, TV appearances, and more.

 

Leslie Cerier in her organic flower garden, summer time

 

Work with leslie cerier

International Chef Trainings, Commercial Menu Consultation, Hands on Cooking Classes for Groups and Individuals, Personal Chef Services, Keynote Speaking, and Gourmet Getaways.

Bio
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