Bio

“To Celebrate Food while Getting Healthy, Leslie Cerier is Your Guide” Mark Hyman, MD

For over 30 years, Leslie Cerier, “The Organic Gourmet,” Farm to Table Chef and Recipe Developer has been teaching culinary nutrition and hands-on vegetarian cooking for health and vitality.

Leslie is also a nationally known author of cookbooks and a popular TV Chef, Motivational Speaker, and trains chefs worldwide.

She focusing on eating local, seasonal, organic foods that are not just good for you, but also pleasurable, delicious, and good for the planet.

She invites you for a Gourmet Getaway into her beautiful natural home in Shutesbury MA to share all that she has gleaned from her lifelong pursuit of health and happiness.

To see her full bio, including list of cookbooks, TV appearances, and more please click here.

 

Leslie Cerier in her organic flower garden, summer time

Work With Leslie Cerier

International Chef Trainings, Commercial Menu Consultation, Hands on Cooking Classes for Groups and Individuals, Personal Chef Services, Keynote Speaking, and Gourmet Getaways.

Bio