Gardening brings me much joy. And living in the forest, creating an edible forest garden with no tilling and organic soil practices brings me a bountiful harvest. I love gardening […]
Pesto Perfection, made with fresh picked organic and wild herbs to make 2 different kinds of pesto. These recipe videos were filmed in one take outside in my organic vegetable, […]
Shiitake Mushroom Soup with Cashew Cream was originally published in my Gluten Free Cookbook. I made it today as a pick me up yummy soup for a snowy day. Today, […]
Corporate Hands On Online Cooking Classes For Social Responsibility I love expanding people’s cooking repertoire with creative cooking classes with organic, seasonal, farm to table [...]
Chef Staff Training, Cooking Clean Cuisine This Spring, I have had the pleasure of training 7 Chefs at Williams College in Clean Cuisine. These chefs were open to expanding their […]
Views of only a few of Leslie Cerier, The Organic Gourmet Chef’s organic, no till, raised beds, permaculture, Edible Forest Gardens; Lush in June 19, 2025 You can see […]
Over 100 fresh picked garlic scapes, yum! June 19, 2025. The soonest I’ve ever picked garlic scapes from my organic no till garden. As you can see, the garlic scapes […]
Organic Gardening, Growing Herbs, Vegetables and Edible Flowers. Here is a view on June 19, 2025 of Leslie Cerier’s, The Organic Gourmet’s organic, permaculture, edible forest garden. [...]
Buying my pasture raised organic eggs from neighbors is a passion of mine. That bright orange yolk; getting the most nutritious and delicious local foods is a win-win: “According to […]
