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teaching how to make vegetarian sushi

I love to teach organic farm to table cooking classes. Tomorrow, May 28th; 4-5PM EST, I will be teach “Ask the Chef, How to Eat Local” class on Zoom and I will demonstrate making Vegetarian Sushi by mixing and matching delicious foods that boost our immunity. From the local harvest: organic greens, miso, chèvre with sea vegetables, hemp seeds, goji berries, and more.  Click here for more info and to register

Please contact me, The Organic Gourmet, Leslie Cerier for Private Zoom Cooking Classes and Consultations for Vegetarian, Vegan, Gluten Free, Plant Based Cooking

Nori Rice Rolls with Ginger Tofu

Photos by Tracey Eller

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