Boost Immunity Make Tasty Vegetarian Sushi | Leslie Cerier

By Leslie Cerier

Posted 05/27/2020

In Blog

I love to teach organic farm to table cooking classes. Tomorrow, May 28th; 4-5PM EST, I will be teach “Ask the Chef, How to Eat Local” class on Zoom and I will demonstrate making Vegetarian Sushi by mixing and matching delicious foods that boost our immunity. From the local harvest: organic greens, miso, chèvre with sea vegetables, hemp seeds, goji berries, and more. Click here for more info and to register

Please contact me, The Organic Gourmet, Leslie Cerier for Private Zoom Cooking Classes and Consultations for Vegetarian, Vegan, Gluten Free, Plant Based Cooking https://www.lesliecerier.com/private-hands-on-organic-farm-to-table-vegetarian-cooking-classes/

Photos by Tracey Eller

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