Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter and used virgin coconut oil and cashew butter for a rich, delicious pick me up treat. Maca added more super food goodness to the raw cacao. Then I rolled them in high anti-oxidant goji berries, Omega 3 packed hemp seeds, shredded coconut and for a nice crunch and more magnesium, cacao nibs. Sweetened with organic maple syrup, and organic vanilla extract.
Here is a photo by Tracey Eller of Truffle Toppings: gluten-free, vegan, organic, super foods: coconut, hemp seeds, goji berries, cacao nibs, coconut sugar to roll your truffle balls on.
Photo of the Truffles taken by Leslie Cerier
Photo of ingredients by Tracey Eller
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
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Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
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