In Appetizers, Catering, Personal Chef

Finger Food & Appetizers

Made with Local, Seasonal, Organic Ingredients

Vegan Egg Rolls with Goji BerriesI partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. As a personal chef, I specialize in organic vegetarian farm to table cooking for health and pleasure. Many options are also vegan, plant based and gluten-free.

I can provide on-site cooking or just a simple drop-off.  Private luncheons or dinners, as well as delicious food as medicine.

Located near Amherst and Northampton, MA; organic vegetarian personal chef for New England; Western MA, New Hampshire, Connecticut and willing to travel worldwide. Call 413-259-1695 or click here to Email for more info

  • Organic Vegetarian and Vegan Sushi: Choose your filling with Organic Rice, Ginger Tempeh, Chevre, Avocado, Seasonal Vegetables, Hemp seeds, black sesame seeds, and more; can be served with Wasabi

    • 10 nori rice rolls $70

    • 10 Nori Rice Rolls- Mix and match fillings: A delicious seasonal variety of nori rice rolls with different fillings $80

    • Add 1 pint Organic Creamy, Dairy Free (Mildly) Spicy Dipping Sauce $40

  • Organic Cabbage and Scallion Vegetable Egg Rolls 

    • 10 Egg Rolls $60

    • + Tofu: 10 Egg Rolls $70
    • + Organic Grass Raised Eggs: 10 Egg Rolls $70

    • + Ginger Tamari Dipping Sauce $20

    • + Miso Mustard Maple Dipping Sauce $35

  • Arame Vegetable Egg Rolls with Optional Goji Berries

    • 10 Arame Egg Rolls: $70

    • + Organic Grass Raised Eggs 10 Arame Egg Rolls is $80

    • + Ginger Tamari dipping sauce $20

    • + Miso Mustard Maple Sauce $35

  • Organic Cilantro Sun-Dried Tomato and Olive Spread

    • 1 pint $45; 1 quart $80

  • Organic Roasted Red Pepper & Feta Cheese Dip

    • 1 pint $45; 1 quart $80

  • Organic Chick Pea Dip/Spread: Scallion Parsley or Roasted Red Pepper 

    • 1 pint $45; 1 quart $75

    • Add organic seasonal veggies: cherry tomatoes, carrots, celery, rainbow radish, organic olives, pita, wheat or gluten free crackers; starting at $35

  • Organic Baba Ghanoush with Parsley and Scallions 

    • 1 pint $45; 1 quart $75

    • Add organic seasonal veggies: cherry tomatoes, carrots, celery sticks, rainbow radish, organic olives, pita, wheat or gluten free crackers; starting at $35

  • Vegetable Spring Rolls with Organic GF Rice Ramen Noodles, Fresh Organic Mint, Cilantro, seasonal veggies such as grated beets and carrots, sunflower sprouts, lettuce and seasonal salad greens, edible flowers. BEST prepared fresh on site

    • 10 rolls $60

    • + Avocado $15

    • + Ginger Tamari dipping sauce $20

    • + Organic Cilantro Mint Peanut Sauce $40

  • Amaranth Corn Croquettes with Artisan Local Organic Cheddar Cheese

    • 1 dozen $75

  • And Much More!

    *DUE TO RISING PRICES, THE COST OF THESE DISHES ARE SUBJECT TO CHANGE

$225 minimum for free delivery to Amherst, Leverett, Sunderland, Montague, and Northampton MA. You may mix and match appetizers, salads, entrees, side dishes and desserts. Please ask about extra delivery fees for places beyond 30 minutes from my zip code 01072

Vegetarian, Vegan, Plant Based and Gluten-Free Menus, Available!

Gift Certificates Available!

 Call 413-259-1695 or Email for more info

Amaranth Corn Croquettes, scrumptious, gluten-free, vegetarian, Eat to Thrive Recipe

 

 

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