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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
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Cookbooks

Home / Blog /
Going Wild in the Kitchen, The Fresh and Sassy Tastes of Vegetarian Cooking
By Leslie Cerier
In Blog, Cookbooks
Posted 04/13/2020

Going Wild in the Kitchen, The Fresh and Sassy Tastes of Vegetarian Cooking

As vegetarianism continues to gain momentum, organic foods are making their way to the forefront of a health-conscious nation. Author and expert chef Leslie Cerier is crazy about the great […]

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Gluten Free Recipes for the Conscious Cook
By Leslie Cerier
In Cookbooks
Posted 01/01/2010

Gluten Free Recipes for the Conscious Cook

A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms of many mental and physical health disorders. It’s no [...]

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Taste Life: Organic Recipes
By Leslie Cerier
In Cookbooks
Posted 01/01/2002

Taste Life: Organic Recipes

“Real people from Hawaii to Brooklyn swing wide their home kitchen doors and invite us all to share real foods, simply prepared, with full-flavor and healthy results.” August [...]

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Sea Vegetable Celebration
By Leslie Cerier
In Cookbooks
Posted 01/01/2002

Sea Vegetable Celebration

“This book contains very useful information about a variety of sea vegetables, mostly from the North Atlantic (if I recall, this book has strong ties to Maine Sea Coast Veggies). […]

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Visionary Cooking, Food for the Eyes
By Leslie Cerier
In Cookbooks
Posted 01/01/2000

Visionary Cooking, Food for the Eyes

Visionary Cooking, Food for the Eyes is Co-written by Marc Grossman, OD, L.Ac., leading holistic eye doctor, and Leslie Cerier, ” The Organic Gourmet” chef, educator, cooking coach, [...]

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The Quick and Easy Organic Gourmet: Delicious, Healthy Meals Without Meat, Wheat, Dairy or Sugar
By Leslie Cerier
In Cookbooks
Posted 01/01/1996

The Quick and Easy Organic Gourmet: Delicious, Healthy Meals Without Meat, Wheat, Dairy or Sugar

“I have hundreds of cookbooks and have been cooking a long time. This cookbook stands out on my shelf. I could never make a really good stir fry until Leslie […]

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