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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
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Home / Blog /
Organic Vegetarian Amaranth Corn Croquettes
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 01/14/2021

Organic Vegetarian Amaranth Corn Croquettes

Leslie Cerier, The Organic Gourmet on TV shows us how to make Amaranth Corn Croquettes, a popular appetizer she loves to teach in her cooking classes.  Perfect for a quick lunch, dinner party or [...]

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Practicing The Art of Self Care
By Leslie Cerier
In Blog, In the Press, Interviews
Posted 01/09/2021

Practicing The Art of Self Care

Leslie Cerier, The Organic Gourmet, Nini Melvin & Michelle Huber offer self care tips to improve your well being & health: Western MA Business Show w/Ira Bryck.

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Welcoming the Jewish New Year in Culinary Style
By Leslie Cerier
In Articles, Blog, In the Press
Posted 09/11/2020

Welcoming the Jewish New Year in Culinary Style

  Leslie Cerier in the kitchen of her natural passive solar home in Shutesbury By ANDY CASTILLO Staff Writer at The Greenfield Recorder Published: 9/10/2020 9:25:03 AM In honor of Rosh [...]

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Make Cooking for One Convenient: Stock Staple Ingredients
By Leslie Cerier
In Blog, In the Press, Media, TV Videos & Recipes
Posted 07/16/2020

Make Cooking for One Convenient: Stock Staple Ingredients

(July 16, 2020; Channel 22, NBC affiliate, Mass Appeal) Make cooking for one convenient by having staple ingredients at hand.  If you live alone, cooking for one may seem like too much of an [...]

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Gluten Free Waffles with Strawberry Topping
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 07/03/2020

Gluten Free Waffles with Strawberry Topping

July 3, 2020 (Mass Appeal TV, Channel 22, NBC affiliate, Chicopee, MA)  – Skip the gluten and enjoy these waffles for breakfast. Leslie Cerier from LeslieCerier.com shares just how easy it [...]

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Ways to Add Immune Boosting Foods to Your Diet
By Leslie Cerier
In Blog, In the Press, Interviews, TV Videos & Recipes
Posted 06/24/2020

Ways to Add Immune Boosting Foods to Your Diet

Looking to improve your health and help your body ward off illnesses? The Organic Gourmet, Leslie Cerier from LeslieCerier.com shares her knowledge

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Stocking up for Good Health
By Leslie Cerier
In Articles, Blog, In the Press
Posted 05/01/2020

Stocking up for Good Health

By ANDY CASTILLO Staff Writer Published: 4/29/2020 7:00:19 AM   With quarantine orders keeping everyone indoors, everything from putting gas in the tank to shopping for groceries has become [...]

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Gluten-Free Gourmet Quinoa and Shiitake Pilaf
By Leslie Cerier
In In the Press, TV Videos & Recipes, Video
Posted 04/26/2020

Gluten-Free Gourmet Quinoa and Shiitake Pilaf

How to Make Quinoa and Shiitake Mushroom Pilaf Leslie cooks with Locally Grown Organic Foods and offers chopping tips on Mass Appeal, NBC affiliate TV, Channel 22; Nov 2010

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Passover Recipes Horseradish, Charoset, Cookies and More
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 04/01/2020

Passover Recipes Horseradish, Charoset, Cookies and More

Here is a TV appearance I did back in 2014 with quick and easy recipes for Passover. Please watch and enjoy! Happy Passover and Happy Spring Everyone! Once you see how quick and easy it is to [...]

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Peanut Butter Cookies on Bobs Red Mill package
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes
Posted 02/28/2020

Peanut Butter Cookies on Bobs Red Mill package

Bob, founder of Bobs Red Mill, is making news these days for making his fabulous natural foods company worker – owned. You can find my original recipe (1990 that I developed for the Teff [...]

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Shining their ‘inner light’
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/08/2020

Shining their ‘inner light’

                          From left, Amy Newshore and Stacey McCullough chop scallions and cilantro, respectively, to make Ginger [...]

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An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day
By Leslie Cerier
In Articles, Blog, In the Press
Posted 01/05/2020

An alternative to Chinese food and a movie: Chef offers Hanukkah cooking class Christmas Day

                          By ELISE LINSCOTT Gazettenet.com; Published: 12/20/2019 Chef, recipe developer and author Leslie Cerier [...]

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Western Mass Business Show Interview with Leslie Cerier
By Leslie Cerier
In Blog, In the Press, Interviews, Media
Posted 10/30/2019

Western Mass Business Show Interview with Leslie Cerier

Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. [...]

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Make your own infused cooking oils with fresh organic herbs
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 08/22/2019

Make your own infused cooking oils with fresh organic herbs

August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The Organic [...]

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Vegan Spring Rolls for Entree or Appetizer
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 07/12/2019

Vegan Spring Rolls for Entree or Appetizer

Jul 12, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) Leslie Cerier , The Organic Gourmet Chef and Cooking Teacher shows us how to make these colorful, healthy spring rolls. Have fun [...]

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  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
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