Honey and Spice Cake
This is the best Honey Cake I know of, and it happens to be gluten free and dairy free- perfect for celebrating the Jewish New Year. Also fabulous for breakfast or with afternoon tea. [...]
Leslie’s Espresso Cookies
Easy to prepare, these delicious cookies are great for snacking and dessert. Vegan and gluten-free. Dean teamed up with local Organic Gourmet Leslie Cerier to bake up some amazing Espresso [...]
Cashew Coconut Fudgicles
The perfect summer popsicle for kids of all ages. Leslie developed this recipe for Equal Exchange and used their organic cashews, cocoa, and honey in the recipe. Absolutely delicious! Copyright © [...]
Dark Chocolate Coconut Mousse
Dark chocolate coconut mousse is delicious anytime of day Serves 4 Ingredients 1 cup organic dark [...]
Chocolate Chip Chevre Cheesecake
Chocolate Chip Chevre Cheesecake is all about the YUM! Here is the recipe! Makes 1- 9 inch cheesecake/pie Honey Almond Pie crust Ingredients 1 cup organic almonds 2 tablespoons organic honey 1 [...]
Peanut Butter Chocolate Chip Cookies
Gluten-Free, Vegan and Fabulous! Maple syrup sweetened for extra yum! Refine sugar free, dairy free and loaded with joy. One of my most requested cookies from Personal Chef Clients and a very fun [...]
Leslie’s Gluten-Free Pumpkin Pecan Pie
Luscious, gluten-free and vegan! Yes, with chia seeds replacing eggs, and coconut butter or coconut manna replacing milk, you have a yummy pie with a pecan cookie pie crust, everyone will love. I [...]
Pumpkin Pecan Pie
Even if you are not vegan, you will love this luscious pumpkin pie with a pecan cookie crust. Bake it a day ahead of serving, and chill it for the a classic pumpkin pie texture, or if you serve [...]
Maple Coconut Deep Dish Pie Crust
No rolling, just mix it up and press into a pie pan. Easy to make and so delicious.
Organic Cacao Truffles with Maca and Mesquite
These dark cacao truffles are delicious, nutritious, quick, and easy to make. Edible day lilies make a sensual, luscious presentation. Enjoy! Vegan, Gluten-Free, Dairy-Free, Healthy, Sexy and [...]
Peanut Butter Chocolate Chip Teff Cookies
Tasting mildly like chocolate, teff flour has plenty of natural sweetness and blends well with nuts and chocolate. These cookies, a classic combination of peanut butter and chocolate, are [...]
Dark Chocolate Truffles with Goji Berries
These dark cacao truffles are delicious, quick, and easy to make. Generally, I teach this recipe as the last one for a weekend cooking workshops. Always, a happy and fun way to engage [...]
Raspberry Almond Fruit Crisp
Ground almonds replace the flour and add sweetness to the topping for this fabulous fruit crisp. Serves: 4 to 6 Ingredients 1 1/2 cups fresh or frozen raspberries 1 1/2 cups sliced pears 1 cup [...]