Desserts

  This is the best Honey Cake I know of, and it happens to be gluten free and dairy free- perfect for celebrating the Jewish New Year. Also fabulous for breakfast or with afternoon tea. [...]

Easy to prepare, these delicious cookies are great for snacking and dessert. Vegan and gluten-free. Dean teamed up with local Organic Gourmet Leslie Cerier to bake up some amazing Espresso [...]

The perfect summer popsicle for kids of all ages. Leslie developed this recipe for Equal Exchange and used their organic cashews, cocoa, and honey in the recipe. Absolutely delicious! Copyright © [...]

                          Dark chocolate coconut mousse is delicious anytime of day Serves 4 Ingredients 1 cup organic dark [...]

Chocolate Chip Chevre Cheesecake is all about the YUM! Here is the recipe! Makes 1- 9 inch cheesecake/pie Honey Almond Pie crust Ingredients 1 cup organic almonds 2 tablespoons organic honey 1 [...]

Gluten-Free, Vegan and Fabulous! Maple syrup sweetened for extra yum! Refine sugar free, dairy free and loaded with joy. One of my most requested cookies from Personal Chef Clients and a very fun [...]

Luscious, gluten-free and vegan! Yes, with chia seeds replacing eggs, and coconut butter or coconut manna replacing milk, you have a yummy pie with a pecan cookie pie crust, everyone will love. I [...]

Even if you are not vegan, you will love this luscious pumpkin pie with a pecan cookie crust. Bake it a day ahead of serving, and chill it for the a classic pumpkin pie texture, or if you serve [...]

No rolling, just mix it up and press into a pie pan. Easy to make and so delicious.

These dark cacao truffles are delicious, nutritious, quick, and easy to make. Edible day lilies make a sensual, luscious presentation. Enjoy! Vegan, Gluten-Free, Dairy-Free, Healthy, Sexy and [...]

  Tasting mildly like chocolate, teff flour has plenty of natural sweetness and blends well with nuts and chocolate. These cookies, a classic combination of peanut butter and chocolate, are [...]

  These dark cacao truffles are delicious, quick, and easy to make. Generally, I teach this recipe as the last one for a weekend cooking workshops. Always, a happy and fun way to engage [...]

Ground almonds replace the flour and add sweetness to the topping for this fabulous fruit crisp. Serves: 4 to 6 Ingredients 1 1/2 cups fresh or frozen raspberries 1 1/2 cups sliced pears 1 cup [...]