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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
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Desserts

Home / Blog /
Honey and Spice Cake
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegetarian
Posted 10/17/2019

Honey and Spice Cake

  This is the best Honey Cake I know of, and it happens to be gluten free and dairy free- perfect for celebrating the Jewish New Year. Also fabulous for breakfast or with afternoon tea. [...]

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Leslie’s Espresso Cookies
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan, Video
Posted 10/12/2017

Leslie’s Espresso Cookies

Easy to prepare, these delicious cookies are great for snacking and dessert. Vegan and gluten-free. Dean teamed up with local Organic Gourmet Leslie Cerier to bake up some amazing Espresso [...]

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Cashew Coconut Fudgicles
By Leslie Cerier
In Blog, Desserts, Gluten-Free
Posted 08/31/2014

Cashew Coconut Fudgicles

The perfect summer popsicle for kids of all ages. Leslie developed this recipe for Equal Exchange and used their organic cashews, cocoa, and honey in the recipe. Absolutely delicious! Copyright © [...]

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Dark Chocolate Coconut Mousse
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan
Posted 08/12/2014

Dark Chocolate Coconut Mousse

                          Dark chocolate coconut mousse is delicious anytime of day Serves 4 Ingredients 1 cup organic dark [...]

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Chocolate Chip Chevre Cheesecake
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegetarian
Posted 08/12/2014

Chocolate Chip Chevre Cheesecake

Chocolate Chip Chevre Cheesecake is all about the YUM! Here is the recipe! Makes 1- 9 inch cheesecake/pie Honey Almond Pie crust Ingredients 1 cup organic almonds 2 tablespoons organic honey 1 [...]

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Peanut Butter Chocolate Chip Cookies
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan
Posted 03/28/2014

Peanut Butter Chocolate Chip Cookies

Gluten-Free, Vegan and Fabulous! Maple syrup sweetened for extra yum! Refine sugar free, dairy free and loaded with joy. One of my most requested cookies from Personal Chef Clients and a very fun [...]

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Leslie’s Gluten-Free Pumpkin Pecan Pie
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan
Posted 11/13/2013

Leslie’s Gluten-Free Pumpkin Pecan Pie

Luscious, gluten-free and vegan! Yes, with chia seeds replacing eggs, and coconut butter or coconut manna replacing milk, you have a yummy pie with a pecan cookie pie crust, everyone will love. I [...]

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Pumpkin Pecan Pie
By Leslie Cerier
In Blog, Desserts, Recipes, Vegan
Posted 11/12/2013

Pumpkin Pecan Pie

Even if you are not vegan, you will love this luscious pumpkin pie with a pecan cookie crust. Bake it a day ahead of serving, and chill it for the a classic pumpkin pie texture, or if you serve [...]

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Maple Coconut Deep Dish Pie Crust
By Leslie Cerier
In Blog, Desserts, Recipes, Vegan
Posted 09/09/2013

Maple Coconut Deep Dish Pie Crust

No rolling, just mix it up and press into a pie pan. Easy to make and so delicious.

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Organic Cacao Truffles with Maca and Mesquite
By Leslie Cerier
In Desserts, Gluten-Free, Recipes, Vegan
Posted 07/14/2012

Organic Cacao Truffles with Maca and Mesquite

These dark cacao truffles are delicious, nutritious, quick, and easy to make. Edible day lilies make a sensual, luscious presentation. Enjoy! Vegan, Gluten-Free, Dairy-Free, Healthy, Sexy and [...]

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Peanut Butter Chocolate Chip Teff Cookies
By Leslie Cerier
In Desserts, Gluten-Free, Recipes, Vegan
Posted 12/19/2011

Peanut Butter Chocolate Chip Teff Cookies

  Tasting mildly like chocolate, teff flour has plenty of natural sweetness and blends well with nuts and chocolate. These cookies, a classic combination of peanut butter and chocolate, are [...]

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Dark Chocolate Truffles with Goji Berries
By Leslie Cerier
In Desserts, Gluten-Free, Recipes, Vegan
Posted 12/07/2011

Dark Chocolate Truffles with Goji Berries

  These dark cacao truffles are delicious, quick, and easy to make. Generally, I teach this recipe as the last one for a weekend cooking workshops. Always, a happy and fun way to engage [...]

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Raspberry Almond Fruit Crisp
By Leslie Cerier
In Blog, Desserts, Gluten-Free, Recipes, Vegan
Posted 12/27/2010

Raspberry Almond Fruit Crisp

Ground almonds replace the flour and add sweetness to the topping for this fabulous fruit crisp. Serves: 4 to 6 Ingredients 1 1/2 cups fresh or frozen raspberries 1 1/2 cups sliced pears 1 cup [...]

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