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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Chef Services
    • Personal Chef
    • Consultations
    • Keynote Speaker
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Main Dishes

Home / Blog /
Potato Pancakes, Happy and Delicious Hanukkah
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes
Posted 12/06/2023

Potato Pancakes, Happy and Delicious Hanukkah

Brunch, lunch, as a snack, or dinner, these potato pancakes are delicious and naturally sweet from apples, cinnamon and teff. Pick them up and eat them with your hands, or scoop 'em up with a [...]

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Feta Cheese Pie
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 04/13/2020

Feta Cheese Pie

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served […]

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Moroccan Yams and Carrots with French Lentils
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegetarian
Posted 12/22/2017

Moroccan Yams and Carrots with French Lentils

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. […]

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Asian Cole Slaw with Ginger and Parsley
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Salads, Vegan
Posted 12/07/2017

Asian Cole Slaw with Ginger and Parsley

Maple ginger dressing makes a tasty Asian slaw; perfect as a main course salad for lunch and dinner. Popular for potlucks, too. The hemp seeds offers a complete protein in […]

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Shiitake Mushroom Risotto
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegan
Posted 03/25/2014

Shiitake Mushroom Risotto

Shiitake Mushroom Risotto with Saffron and Butternut Squash Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! [...]

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Savory Stuffed Winter Squash
By Leslie Cerier
In Blog, Gluten-Free, Main Dishes, Recipes, Vegan
Posted 11/11/2013

Savory Stuffed Winter Squash

    Serves 4-6 With organic chia seeds, organic red palm oil, and herbs, gluten-free kasha and vegetables is transformed into a colorful side dish that is fabulous stuffed into […]

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