Vegetarian

Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Serves: 1 10-inch pie crust ⅔ cup teff grain, ivory ½ cup pitted dates, [...]

Easy to make, and delicious, this gluten free galette makes a tasty pastry perfect for breakfast, snack, or dessert. Bake it when it is chilly outside to warm up the house with the sweet and [...]

Combining teff flour with almond flour makes a delicious, easy to prepare carrot cake, great for dessert and special occasions. And it's gluten free.

In this delicious, gluten free, vegetarian scone, the feta is worked into the flour with the butter, eggs, and sour cream for a savory, creamy cheese flavor in every bite.

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for [...]

  This is the best Honey Cake I know of, and it happens to be gluten free and dairy free- perfect for celebrating the Jewish New Year. Also fabulous for breakfast or with afternoon tea. [...]

Teff is a super food. Paired with cocoa and dark chocolate, these gluten free waffles are loaded with iron, calcium, and magnesium just to mention a few benefits. I like to add a little maca and [...]

Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. An easy to prepare beautiful [...]

                          Chocolate Chip Chevre Cheesecake is all about the YUM! Here is the recipe! Makes 1- 9 inch [...]

Here’s a delicious twist on a classic pesto using hemp seeds and hemp oil. For a quick meal, toss this thick pesto with warm pasta, spread it on bread and tomatoes, scoop it up with [...]

Everything from Training Chefs Internationally to Personal Consultations for Optimal Health And Creating New Recipes and Products with Photographs and Instructional Videos Leslie Cerier, The [...]