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Vegetarian Cooking from the Heart Vegetarian Cooking from the Heart
  • Home
  • About
    • Bio
    • In the Press
    • Press Kit
  • Services
    • Personal Consultations
    • Keynote Speaker
    • Personal Chef
  • Gourmet Getaway
  • Classes
    • Overview
    • Calendar
    • Event List
  • Blog
  • Contact

Video

Home / In the Press /
Gluten-Free Gourmet Quinoa and Shiitake Pilaf
By Leslie Cerier
In In the Press, TV Videos & Recipes, Video
Posted 04/26/2020

Gluten-Free Gourmet Quinoa and Shiitake Pilaf

How to Make Quinoa and Shiitake Mushroom Pilaf Leslie cooks with Locally Grown Organic Foods and offers chopping tips on Mass Appeal, NBC affiliate TV, Channel 22; Nov 2010

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Make your own infused cooking oils with fresh organic herbs
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 08/22/2019

Make your own infused cooking oils with fresh organic herbs

August 22, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) – You can preserve the taste of summer herbs by infusing them into organic virgin olive oil. Leslie Cerier, “The Organic [...]

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Vegan Spring Rolls for Entree or Appetizer
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 07/12/2019

Vegan Spring Rolls for Entree or Appetizer

Jul 12, 2019 CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate) Leslie Cerier , The Organic Gourmet Chef and Cooking Teacher shows us how to make these colorful, healthy spring rolls. Have fun [...]

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Honey Hazelnut Treats on TV with The Organic Gourmet
By Leslie Cerier
In Blog, In the Press, TV Videos & Recipes, Video
Posted 02/11/2019

Honey Hazelnut Treats on TV with The Organic Gourmet

Healthy, Organic, Snack-able Treats with Hazelnuts and Honey Easy to make and fun to eat, these sensational raw food treats are also excellent party fare. In addition to being gluten free, they [...]

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Cooking Tips for Organic Kale
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 11/01/2018

Cooking Tips for Organic Kale

Sitting next to beautiful kale plants at her CSA, organic farm in Amherst MA on a sunny day in Autumn, Leslie Cerier, The Organic Gourmet offers cooking tips and delicious vegetarian, gluten [...]

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Wild Edible Puff Mushrooms Galore
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 11/01/2018

Wild Edible Puff Mushrooms Galore

Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like tofu, taking on [...]

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Harvesting Tips for Fresh Dill and All Herbs
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Harvesting Tips for Fresh Dill and All Herbs

Here’s some harvesting tips for fresh herbs with Leslie Cerier, The Organic Gourmet. See Leslie sitting in the organic garden harvesting fresh dill and offering ways to regenerate the plant [...]

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Cooking with Edamame
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Cooking with Edamame

Leslie Cerier, The Organic Gourmet talks about how to prepare and cook edamame. Simmer, its quick, easy, simple, vegetarian and vegan protein. Great side dish, or enjoy in a salad.  

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Cooking Tips for Fresh Herbs
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Cooking Tips for Fresh Herbs

Leslie Cerier, The Organic Gourmet sitting in the organic herb garden offering cooking tips and recipes for fresh dill, cilantro, rosemary, and parsley. Salad dressings, cilantro peanut sauce, [...]

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Ground Cherries, YUM!
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Ground Cherries, YUM!

Picking up organic ground cherries at my (Community Supported Agriculture) CSA, the Brookfield Farm, biodynamic farm in Amherst Massachusetts. Green ones are tart and yellow orange ones are [...]

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Eat The Organic, Seasonal Rainbow Everyday
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Eat The Organic, Seasonal Rainbow Everyday

Leslie Cerier, The Organic Gourmet picking up her autumn weekly organic share of veggies at her CSA. Here’s what’s in my basket this week: lots of salad greens: arugula, red Russian [...]

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Gathering Fresh Autumn Mexican Sunflowers
By Leslie Cerier
In Blog, In the Press, Interviews, Video
Posted 10/29/2018

Gathering Fresh Autumn Mexican Sunflowers

Gathering organic, cheerful, fresh, bright, orange, Mexican Sunflowers at my CSA (Community Supported Agriculture) organic farm in Amherst, MA. These flowers are pretty in a vase. With the [...]

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Organic and Sustainable Living Chopping Wood
By Leslie Cerier
In Blog, Video
Posted 10/18/2018

Organic and Sustainable Living Chopping Wood

Leslie Cerier, The Organic Gourmet chops woods. A great work out, like having my own gym in my backyard and then I get to heat my house with it. And I am wearing organic cotton clothes.

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Making Organic Beet Burgers
By Leslie Cerier
In Blog, Video
Posted 10/08/2018

Making Organic Beet Burgers

Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, organic beets, carrots, zucchini, [...]

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Vegan Walnut Basil Pesto Video and Recipe
By Leslie Cerier
In Blog, Video
Posted 08/20/2018

Vegan Walnut Basil Pesto Video and Recipe

Here is a quick and easy, delicious recipe for vegan basil pesto with walnuts. This pesto recipe is thick, green and so delicious that I guarantee you won’t miss the cheese. Of course, it is [...]

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Recent Posts
  • How to Cook Curried Vegetables with Lentils
  • Vegan Sushi & Truffles Dinner Cooking Lesson
  • How to Make Gourmet Cacao Truffles
  • Organic Vegetarian Amaranth Corn Croquettes
  • 5 Private Hands on Cooking Classes on Zoom
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