A few weeks ago, I got an email from Sherry, a professional chef cooking for a Women’s Lunch program in Boston. She was starting to feed more women that were vegan, gluten-free and needed hands on cooking lessons and recipes for dishes with tempeh, seitan and gluten-free whole grains. Here is the menu I created and taught Sherry how to cook:
Teff and Vegetable Loaf
Amaranth Corn Croquettes
Stir Fry Tempeh with Seasonal Greens
At the end of the lesson, Sherry packed up all the leftovers and took them home.
Here is what Sherry said about her 4 hour private lesson with me: “I had a great day; thank you so much.
On the way home I stopped by a farm stand and got fresh eggs, garlic scapes and rhubarb. Score!
My husband ate the stir fry and loved it.
I ate the rest of the tempeh reuben … delicious.
The teff loaf is in the refrigerator for the night…
and thank you again!”
And thank-you Sherry, it was a pleasure working with you!
To book your own private cooking lesson, please call me at 413-259-1695 or email me at email@example.com
Photos by Tracey Eller