Coconut Curry Vegetable soup is a favorite recipe of mine to teach in hands on cooking classes as well as cook for myself and personal chef clients.
I enjoy the playful mix and match of organic vegetables and spices. As the seasons change so do the veggies and spices that I use to make delicious variations. Sometimes, I fry the spices in ghee (vegetarian); other times in virgin coconut oil (vegan) and sometimes, just add spices without frying.
What am I in the mood for? What food preferences or sensitivities do my clients or students have?
How can I cook from my heart and design a recipe that all will enjoy.
Just an inquiry into all the possibilities of loving spoonfuls, a symphony of the senses.
Soup nourishes body and soul.
The moment is bliss sitting in front of a steaming bowl of fragrant soup.
Gift Certificates Available for Private and Group Classes on Zoom
Photos by Tracey Eller
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.
And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.
Want a Gourmet Getaway Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.
EMAIL LESLIE: LESLIE@LESLIECERIER.COM
SCHEDULE NOW:
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GOURMET GETAWAY RETREAT
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GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
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CHEF SERVICES
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
