I enjoy the playful mix and match of organic vegetables and spices. As the seasons change so do the veggies and spices that I use to make delicious variations. Sometimes, I fry the spices in ghee (vegetarian); other times in virgin coconut oil (vegan) and sometimes, just add spices without frying.
What am I in the mood for? What food preferences or sensitivities do my clients or students have?
How can I cook from my heart and design a recipe that all will enjoy.
Soup nourishes body and soul.
The moment is bliss sitting in front of a steaming bowl of fragrant soup.