Cook Like an Artist: Gluten-Free Recipes

Cook like an artist. Think about color, texture and shape. Heighten your creativity while engaging your senses.

Here is the interview I did with Eileen Williams December 3rd, 2010: WE discuss how to cook like an artist, what to make for great holiday brunches, holiday meals, what is gluten; what grains have gluten and which grains are gluten-free; which gluten-free whole grains are complete proteins, gluten-free gourmet vegan recipes and vegetarian recipes for the holidays, quick and easy vegan recipes and vegetarian holiday recipes, and more. Gluten-Free Recipes for the Conscious Cook, Leslie Cerier’s new cookbook has it all:

http://www.blogtalkradio.com/feisty-side-of-fifty/2010/12/03/leslie-cerier-on-feisty-side-of-fifty-radio

Even serving your meals in eye appealing dinnerware enhances the appetite.

Have a great organic feast!

       Leslie Cerier, The Organic Gourmet