In Interviews

Falafel Patties are great for lunch or dinner served with a salad

Cook like an artist. Think about color, texture and shape. Heighten your creativity while engaging your senses.

Here is the interview I did with Eileen Williams December 3rd, 2010: WE discuss how to cook like an artist, what to make for great holiday brunches, holiday meals, what is gluten; what grains have gluten and which grains are gluten-free; which gluten-free whole grains are complete proteins, gluten-free gourmet vegan recipes and vegetarian recipes for the holidays, quick and easy vegan recipes and vegetarian holiday recipes, and more. Gluten-Free Recipes for the Conscious Cook, Leslie Cerier’s new cookbook has it all:

Even serving your meals in eye appealing dinnerware enhances the appetite.


Have a great organic feast!

       Leslie Cerier, The Organic Gourmet

Recommended Posts
Showing 5 comments
  • Hello there I am so excited I found your webpage, I really found you by error, while I was researching on Bing for something else, Regardless I am here now and would just like to say thanks a lot for a tremendous post and a all round thrilling blog (I also love the theme/design), I don?t have time to look over it all at the minute but I have book-marked it and also added your RSS feeds, so when I have time I will be back to read much more, Please do keep up the great job.

  • CarolKicinski

    This is delicious recipe and I can’t wait to try more of your recipes thanks for sharing

  • Audrey Matilda

    I’m often looking for new ideas, being gluten free and also developing an allergy to corn products, so this offers me more variety in life.

pingbacks / trackbacks

Leave a Comment