Are you looking for comfort foods for these chaotic times?
Join me on Sunday, April 6th, 11AM-2PM EST
In this hands-on vegetarian cooking class, we will cook up a fabulous lunch and enjoy it together.
Come cook and feast on exciting vegetarian dishes that will:
- Comfort you in these Chaotic Times
- Calm your Nervous System
- Enhance your Immune System
- Excite your Palate
- Expand Your Cooking Repertoire
- Help you maintain an active lifestyle
During the hands on cooking class, discover:
- Foods to stock, cook and eat to reduce your stress
- Mindfulness and Loving Kindness in the Kitchen
- Present moment focus: knife skills, rinse, chop, stir, blend, season, taste
- Relax and Engage your Senses on the aromas, colors, textures, and flavors of foods
- Cook with herbs and spices for health and pleasure
- Eco Cooking Tips
- Time Saving Tips
We will create the lunch menu together based on the local organic harvest and everyone’s dietary preferences.
WHEN YOU REGISTER, PLEASE LET ME KNOW IF YOU HAVE ANY FOOD ALLERGIES.
CLASS FEE IS $125
EMAIL LESLIE@LESLIECERIER.COM WITH QUESTIONS AND TO REGISTER.
In person attendance is limited to 12
Also available on zoom and FaceTime.
This class is guaranteed to delight the palate and inspire home cooking.
I will show novice and seasoned cooks how to make cooking and eating deeply nourishing.
Appropriate for vegetarians, vegan, plant based and gluten free eaters. Carnivores Welcome.
Email leslie@lesliecerier.com to register.
Please include your email, phone #; and if you are coming in person or attending on Zoom
CLASS TAKES PLACE NEAR AMHERST, MA; SUNDAY, APRIL 6; 11AM-2PM EST
Address will be emailed to you when you register.
GIFT CERTIFICATES AVAILABLE
YOU CAN MAKE A PAYMENT:
VENMO: LESLIE-CERIER, AND IF YOU NEED LAST 4 DIGITS OF PHONE: 6428
Photos by Tracey Eller
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
Recent testimonials:
“Leslie’s cooking classes are not just about the recipe. They’re about the love. Cooking can feel like a chore, especially when you have a busy life. But cooking and learning with Leslie is always a pleasure. When you take time to relax, to smell and taste and adjust the flavors to what’s just right for you, there’s a whole other level of goodness and appreciation that happens. Real nourishment, for body, mind and spirit!”
-Mary Jo, Hands on Organic Farm to Table Cooking Class; Shutesbury, MA
CANCELLATION POLICY
Cancel 1 week prior class and get a full refund
Cancel 3 days before class and get a half refund
Cancel less than 3 days before your class no refund
COVID POLICY AND OTHER RESTRICTIONS
PLEASE RESCHEDULE IF:
- You have Covid or someone you live with has Covid
- You have been exposed to someone with COVID within 5 days
- You are in the first 3 days of a cold or flu like symptoms
PLEASE RESPECT MY FRAGRANCE FREE POLICY AND DO NOT WEAR UNNATURAL PERSONAL CARE PRODUCTS OR WEAR CLOTHES WASHED WITH ARTIFICIAL FRAGRANCE DETERGENTS.
NO PETS
THANKS VERY MUCH!
EMAIL LESLIE TO REGISTER for April 6, Hands on Cooking Comfort Foods for Chaotic Times: LESLIE@LESLIECERIER.COM
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure
Renowned Chef & Author
Classes~Recipes~Speaker
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