Spring Rolls with Thai Peanut Sauce is a delicious, quick and easy meal that also boosts your immune system. Mixing and matching the organic local harvest including lettuce, cilantro and mint from my own organic garden with super foods like avocado brings me much joy.
And I am happy to share how to make these gluten free, vegan, vegetarian, plant based recipes and variations for lots of tasty meals on June 14th; 11AM-Noon.
There will be plenty of time for Q&A
Click here for the link for more information and join this Zoom group class, Sunday, June 14th, 11AM-Noon
Here’s to your good health and happiness