Cooking organic greens and tahini sauce with tofu, delicious, creamy, dairy free, yummy and gluten free dish.
You can make this dish with a variety of greens such as kale, collards, broccoli, chard, and even beet greens among others.
Many of my personal chef clients request this dish regularly and I’ve taught it in many cooking classes in person and on zoom too.
Best of all it’s quick, easy, and fun to make and eat.
Everyone Loves this Dish~ Vegans, Vegetarians, Plant Based, Gluten Free among others.
🙏❤️ Leslie Cerier
The Organic Gourmet – Leslie Cerier
Renowned Chef & Author
Gourmet Getaway Retreats
Vegetarian Cooking from the Heart
Photo by Tracey Eller
Quick video by Emily Huber, Body Brain Balance