Leslie Cerier, “The Organic Gourmet” is a culinary instructor, lecturer, author, recipe developer, kitchen coach, and New England based personal chef. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking for health, vitality and pleasure. She is passionate about helping people expand their palettes and leads cooking workshops and chef trainings all over the world. Leslie Cerier is sought after by health professionals and private clients who need help with dietary allergies.

Leslie Cerier is the author of 6 cookbooks including Going Wild in the Kitchen