Corporate Hands On Online Cooking Classes

Corporate Hands On Online Cooking Classes For Social Responsibility

I love expanding people’s cooking repertoire with creative cooking classes with organic, seasonal, farm to table ingredients. 

And this winter and spring, I was contacted by 2 corporations to enhance their corporate social sustainability programs.

Teach online hands on organic vegetarian cooking classes as a bonding and fun event for their staffs.

Using their local organic harvest, I customized the menus to their wishes and needs.

One menu featured

• How to Make your Own Organic Nut and Seed Milks from Scratch
• Whole wheat waffles made with the Nut and Seed Milks
• Vegetarian and Gluten Free Sushi, aka Nori Rice Rolls
• Time Saving Cooking Tips

The Other Menu was a Lunch and Learn for a staff of 4,000. Actually, only 125 folks were live with me. Then the online recording was shared and appreciated with the whole staff:

• Organic Gluten Free Spring Rolls
• Organic Cilantro Peanut Sauce
• Alternative Dipping Sauce for those not eating peanuts

Both Cooking Demos included tips on sustainable cooking:

• Saving water
• Saving energy while cooking
• Benefits of sustainable cooking for the environment and personal health to enhance their corporate social responsibility.

Photographs by Tracey Eller

Hey, if you are in the Amherst, MA area, and need a personal chef for that special occasion or need delicious food as medicine, please contact me.

And if you are looking for hands on organic farm to table cooking classes for your health and vitality, please contact me.

Want a Gourmet Getaway Cooking Retreat immersed in nature, that incorporates a nourishing environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes.

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats

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