Organic Dark Chocolate Coconut Mousse














Dark chocolate coconut mousse is delicious anytime of day

Serves 4


1 cup organic dark chocolate chips or organic dark chocolate bars (I prefer least 80%) broken into pieces
1-13.5 oz can organic whole coconut milk
2 tablespoons chia seeds



  1. Melt the chocolate chips in a small fry pan under low heat stirring occasionally for a minute or 2. Pour the coconut milk into a blender. Add melted chocolate and chia seeds. Blend it all together. Taste and add more melted chocolate, if desired.
  2. Pour into 4 ramekins. Refrigerate for at least 2 hours and serve.

Leslie developed this recipe for Equal Exchange with their organic dark chocolate chips

Photo by Tracey Eller

Recommended Posts

Leave a Comment