Dark chocolate coconut mousse is delicious anytime of day
1 cup organic dark chocolate chips or organic dark chocolate bars (I prefer least 80%) broken into pieces
1-13.5 oz can organic whole coconut milk
2 tablespoons chia seeds
- Melt the chocolate chips in a small fry pan under low heat stirring occasionally for a minute or 2. Pour the coconut milk into a blender. Add melted chocolate and chia seeds. Blend it all together. Taste and add more melted chocolate, if desired.
- Pour into 4 ramekins. Refrigerate for at least 2 hours and serve.
Photo by Tracey Eller