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African Peanut Stew

This week, I am going to teach a private cooking lesson to a couple of experienced home cooks that love to cook. Looking for more inspiration, they want to learn how to spice up their meals; learn new recipes. Broaden their cooking repertoire and skip the garlic and onions.

No problem!

I am going to teach them how to make a mildly spicy vegetarian African Peanut Stew with teff grain, lentils, local organic veggies and a delicious spice and herb combination.

Please contact me for private and group hands on, organic, farm to table vegetarian, vegan and gluten free cooking classes. Perfect for beginners and experienced chefs

We choose ingredients, accommodating everyone’s dietary needs, moods and desires. Come cook and feast on exciting dishes for your health and happiness.

Gift Certificates Available
Please Contact me at leslie@lesliecerier.com to schedule your lesson

 

African Peanut Stew for the Teff Company

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