This week, I am going to teach a private cooking lesson to a couple of experienced home cooks that love to cook. Looking for more inspiration, they want to learn how to spice up their meals; learn new recipes. Broaden their cooking repertoire and skip the garlic and onions.
I am going to teach them how to make a mildly spicy vegetarian African Peanut Stew with teff grain, lentils, local organic veggies and a delicious spice and herb combination.
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Please Contact me at email@example.com to schedule your lesson