Do you need a yummy distraction?
Come together this Saturday, February 8, 11AM-2PM EST for a Yummy Hands on Brunch Cooking Class. We will make fabulous food and enjoy it together.
As a participant, I am excited to teach you how to make organic waffles and pancakes with local organic chestnut flour and local organic hickory nut oil. These are easy to make, gluten free and light.
I will also show you how to make your own organic almond milk from scratch. Transform it into a luscious hot cacao drink, and MORE.
Participants will eat what we cook for our brunch.
Organic local maple syrup and maple sugar will be available for YOU to top YOUR own waffles and sweeten YOUR drinks to YOUR taste.
Plus, indulge in nourishing tasty snacks, I have prepared special for you to nibble on while we cook:
- Organic Cilantro Almond Dip, dipping veggies and crackers.
- Organic nuts
- Organic fresh and dried fruits
- Organic olives
- Fair trade organic coffee
- Leslie’s Infamous organic non caffeinated Chai
- Well water with sliced organic lemons
Let’s gather, cook, feast and celebrate the trees.
Class is also appropriate for families. Everyone will enjoy this.
This is for you if:
- You want to Celebrate in community
- You want to Marvel and Feast in all that the Trees Offer in Honor of Tu B’ Shevat
Thanks to a generous grant from the Harold Grinspoon Foundation, I am able to offer this unique Hands on Brunch cooking class at a reduced rate:
- Class Fee is $50/per person
- Children, ages 9-12, $20 each; are welcomed to cook supervised by their parents or adults accompanying them to class
- Children age 8 and under are free
- $50 for Facetime or Zoom link; covers everyone in your kitchen
In Person Space limited, please register soon. Class is also available on Zoom.
PAY with VENMO: LESLIE-CERIER, AND IF YOU NEED LAST 4 DIGITS OF PHONE: 6428
EMAIL LESLIE@LESLIECERIER.COM TO REGISTER
Please include names, emails & phone #s of all you are registering; and if you are coming in person or attending on Zoom
Class takes place near Amherst, MA; Saturday, February 8, 11AM-2PM EST
Address will be emailed to you when you register.
FaceTime and Zoom participants will receive a link, cookware and ingredient list to cook along
YOU CAN MAKE A PAYMENT:
VENMO: LESLIE-CERIER, AND IF YOU NEED LAST 4 DIGITS OF PHONE: 6428
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”
DR MARK HYMAN
COVID & HEALTH POLICY
PLEASE Take the class on Zoom IF:
- You have Covid or someone you live with has Covid
- You have been exposed to someone with COVID within 5 days
- You have a cold or flu like symptoms
- You live far from Amherst, MA
PLEASE RESPECT MY FRAGRANCE FREE POLICY AND DO NOT WEAR CLOTHES WASHED WITH ARTIFICIAL FRAGRANCE DETERGENTS.
THANKS VERY MUCH!
CANCELLATION POLICY
Cancel 3 days before class, get a half refund
Cancel less than 3 days before class; no refund
Photo by Tracey Eller
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Happiness
EMAIL LESLIE@LESLIECERIER.COM; REGISTER FOR FEBRUARY 8, BRUNCH CLASS
