Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring engaging your senses, cooking tips, techniques, and recipes with our local organic harvest to cook and bake delicious dishes to celebrate Sukkot.
Participants will receive upon registration:
A list of ingredients, cookware, kitchen tools and utensils to follow along during the class to Make:
Leslie Cerier’s Vegetarian and Gluten Free recipes:
Moroccan Lentil Vegetable Soup Carrot Cup Cakes with Maple Vanilla FrostingTHANKS TO THE GENEROUS SPONSORSHIP FROM THE HAROLD GRINSPOON FOUNDATION
CLASS SIZE IS LIMITED TO 20 (15 ADULTS AND 5 CHILDREN AGES 9-12).
In order to participate and get the Zoom link:Email leslie@lesliecerier.com
& include the names and emails of everyone you are registering
Cost: $30 per person or $40 for 2 at the same computer
To make a payment: venmo: Leslie-Cerier
For more Information: Email leslie@lesliecerier.com
Leslie Cerier, The Organic Gourmet
Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
Vegetarian Cooking From the Heart
Email: leslie@lesliecerier.com
“TO CELEBRATE FOOD WHILE GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
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