In Catering, Entrees

Vegetarian Specialties

Entrees Made with Local, Seasonal, Organic Ingredients

Shiitake Mushroom Risotto with Saffron and Butternut Squash
I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I specialize in organic vegetarian farm to table personal chef and catering. Many options are also vegan, and gluten-free.

I can provide on-site cooking or just a simple drop-off.  Private luncheons or dinners, as well as personal chef services for Food as Medicine. Located near Amherst and Northampton, MA; organic catering for New England; Western MA, New Hampshire, Connecticut and willing to travel worldwide. Call 413-259-1695 or Email for more info

  • Risotto with Seasonal Vegetables: Butternut Squash Shiitake Mushroom Risotto; Asparagus Shiitake Mushroom Risotto, Summer Vegetable Risotto (vegetables change with the seasons)
    • 1 Quart $75; 2 quarts $130
      Add ½ lb artisan organic grated cheese $15
  • Quiche with Chevre, Greens and Teff Crust
    • $75 for 1-9 inch round quiche
  • Curried Vegetables w/Lentils or Chick Peas
    • 1 quart $60; 2 quarts $100
  • Goat Cheese Mushroom Strudel 
    • $75
  • Organic Whole Wheat or Gluten-Free Lasagna with Chevre, Arugala and Cremini Mushrooms
    • $75
  • Mediterranean Pasta with Marinated Dried Tomatoes, Olives and Artisan Cheese
    • 1 quart $75; 2 quarts $130
  • Tempeh with Marinated Dried Tomatoes, Kale and Olives
    • 1 quart $75; 2 quarts $130
  • South American Red Quinoa, with Green Beans, Pumpkin Seeds and Chiles
    • 1 quart $60; 2 quarts $100
  • Vegan, Gluten-Free Quinoa Mac & Cheese (Cashew  Saffron Cheese)
    • 1 quart $75; 2 quarts $130
  • Asian Vegetable Stir Fry with Bhutanese Red Rice and Cilantro Mint Peanut Tofu
    • 1 quart $75; 2 quarts $130
  • Falafel Patties with Fresh Cilantro and Spices Fried in Extra Virgin Coconut Oil
    • 1 quart $75; 2 quarts $130
    • Add Tahini Parsley Miso Sauce $30
  • Sweet and Spicy Peanut Sauce with Organic Gluten Free Rice Noodles or Whole Wheat Udon Noodles With or Without Tofu
    • 1 quart $75; 2 quarts $130
      And Lots More!

1 quart is a generous portion for 2 people, or if you are mixing and matching dishes; 1 quart could serve 4.

$200 minimum for free delivery to Amherst, Leverett, Sunderland, Leeds, Montague, Greenfield, Florence and Northampton MA. You may mix and match appetizers, salads, entrees, side dishes and desserts. Please ask about extra delivery fees for places beyond 30 minutes from my zip code 01072

Vegan and Gluten-Free Menus, too!

Call 413-259-1695 or Email for more info

Falafel Patties are great for lunch or dinner served with a salad

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