Organic Vegetarian,Vegan, Gluten Free Entrees

Vegetarian Specialties

Entrees Made with Local, Seasonal, Organic Ingredients

I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I specialize in organic vegetarian farm to table personal chef and catering. Many options are also vegan, plant based, and gluten-free.

I can provide on-site cooking or just a simple drop-off.  Private luncheons or dinners, as well as personal chef services for Food as Medicine. Located near Amherst and Northampton, MA; organic Personal Chef for New England; Western MA, New Hampshire, Connecticut and willing to travel worldwide. Call 413-259-1695 or Email for more info

• Risotto with Seasonal Vegetables: Butternut Squash Shiitake Mushroom Risotto (Fall/Winter); Asparagus Shiitake Mushroom Risotto (Spring), Summer Vegetable Risotto, Gluten Free and Dairy Free (vegetables change with the seasons)
  • 1 Quart $85
    Add 1/3 lb artisan organic grated cheese $15
• Quiche with Chevre, Greens and Gluten Free Teff Whole Grain Crust
  • $75 for 1-9 inch round quiche
  • $85 for 1-9 inch round quiche with Organic grass raised butter or Organic virgin coconut oil GF flour crust
• Savory Galette with Asparagus, Shiitake Mushrooms and Chèvre or Feta (Gluten Free)
  • $85 gluten free and vegetables change with the seasons
• Savory Vegan Mushroom Spinach Pie (Vegan and Gluten free) 
  • $80 gluten free and vegetables change with the seasons
• Curried Vegetables w/Lentils or Chick Peas (Gluten Free and Vegan option)
  • 1 quart $80
• Tofu and Mushroom Stroganoff with Leslie’s Own Almond Milk
  • 1 quart $85 (Gluten Free, Vegan)
• Tempeh Vegetable Stew with Miso Mustard Sauce (Vegan and Gluten Free)
  • 1 quart $75; with Wine and Shiitake Mushrooms $85
• Goat Cheese Mushroom Strudel (Serves 3-4)
  • $85
• Organic Whole Wheat Lasagna with Chevre, Arugala and Cremini Mushrooms
  • $85
• Organic Gluten Free Lasagna with Chèvre, Goat Mozzarella Cheese or other Grass Raised Organic cheeses, Greens, Shiitake Mushrooms
  • $90
• Organic Gluten Free, Dairy Free Lasagna With Shiitake Mushroom, Leslie’s Special Marinated Dried Tomatoes and Greens
  • $85
• Mediterranean Pasta with Marinated Dried Tomatoes, Greens, Olives (Vegan and Gluten Free)
  • 1 quart $80
  • Add Artisan Organic, Local Cheese $15
• Tempeh with Leslie’s Special Marinated Dried Tomatoes, Kale and Olives (Vegan and Gluten Free)
  • 1 quart $80
• Greens in Garlic Tahini Sauce with Tofu (Vegan and Gluten Free)
  • 1 quart $80
• Quinoa and Shiitake Mushroom Pilaf (Vegan and Gluten Free)
  • 1 quart $80

• South American Red Quinoa, with Green Beans, Pumpkin Seeds and Chiles (Vegan and Gluten Free)
  • 1 quart $80
• Cashew Alfredo Vegetable Sauce with Pasta (Vegan, Gluten-Free) 
  • 1 quart $85
• Asian Vegetable Stir Fry Rice or Noodles (Vegan and Gluten Free)
  • 1 quart $75
    • Add Organic Tofu or Tempeh 1 quart $80
• Falafel Patties with Fresh Cilantro and Spices (Gluten Free)
  • 1 quart $80, fried in ghee or organic virgin coconut oil
  • Add Tahini Parsley Miso Sauce $40
• Sweet and Spicy Peanut Sauce with Organic Tofu or Gluten Free Noodles 
  • 1 quart $80, with organic tofu and gf noodles $85
    And Lots More!

    *DUE TO RISING PRICES, THE COST OF THESE DISHES ARE SUBJECT TO CHANGE

1 quart is a generous portion for 2 people, or if you are mixing and matching dishes; 1 quart could serve 4.

$225 minimum for free delivery to Amherst, Leverett, Sunderland, Montague, and Northampton MA. You may mix and match appetizers, salads, entrees, side dishes and desserts. Please ask about extra delivery fees for places beyond 30 minutes from my zip code 01072

• Appetizers
• Soups
• Salads
• Side Dishes
• Desserts

Vegetarian, Vegan, Plant Based and Gluten-Free Menus, Available!

Call 413-259-1695 or Email for more info