Erica’s Special Birthday Dinner

 

Here is the special menu I created with my clients for their mom’s 70th birthday dinner party.  I came to their house to cook and set up this delicious buffet:

Cabbage and Scallion Egg Rolls W/Tofu Served with Miso Mustard Maple Dipping Sauce

 

 

 

 

Curried Vegetables with Lentils

White Basmati Rice with Saffron

 

 

 

 

 

Green Salad with Dried Cranberries, Walnuts, Chevre and Honey Garlic Basil Dressing on the Side

 

 

 

 

Corn Bread Cake (sweetened with maple syrup)

 

 

 

 

Roasted Vegetables with Marinated Dried Tomatoes and Mediterranean Herbs w/Grated Artisan Cheese on side

 

 

 

Chocolate Cake made with Ground Hazelnuts

 

 

 

 

Lemon Poppy Seed Cake

 

 

 

 

Contact Leslie today to have her create and cook a customized vegetarian, vegan, or gluten-free menu for your special events, birthdays, anniversaries, or just because you need a personal chef. For more information, and to book Leslie to cook for your special occasion, or weekly meals, please call today 413-259-1695 or email: leslie@lesliecerier.com

 

 

Contact Leslie today to have her be your personal chef. Create a customized menu with Leslie and have her cook for your special events, birthdays, anniversaries, just because. For more information, and to book Leslie to cook for your special occasion, please call today 413-259-1695 or email: leslie@lesliecerier.com

Photos by Tracey Eller