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Ask The Chef, How to Eat Local

May 28 @ 4:00 pm - 5:00 pm

picking organic broccoli in the garden

Please join me, The Organic Gourmet chef/teacher and cookbook author on Thursday, May 28, from 4-5PM EST on Zoom for “Ask the Chef: How to Eat Local”

Leslie will demonstrate making Vegetarian Sushi by mixing and matching delicious foods that boost our immunity. From the local harvest: organic greens, miso, chèvre with sea vegetables, hemp seeds, goji berries, and more.**

Tasty Bonus

Ask me and I will tell you what would you like to know about eating delicious foods to boost your immunity.

Please email me your questions before 4PM, Thursday, May 28th, or ask them live on the Zoom call. 

Suggested Fee is $25

Class size is limited.

To make a payment: venmo: Leslie-Cerier or paypal my e-mail: leslie@lesliecerier.com

In order to participate and get the Zoom link:
e-mail leslie@lesliecerier.com

You may also send your check made out to Leslie Cerier, and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002


Thanks very much for working with me


**Novice and Seasoned cooks will find inspiration for their home cooking. Vegan, Gluten Free, Plant Based and Vegetarian Meals will be discussed. Carnivores welcomed!


May 28
4:00 pm - 5:00 pm
Event Category:
From Leslie Cerier's cookbook, Gluten-Free Recipes for the Conscious Cook; here is a thick shake perfect for snacks and breakfast.Blueberries, coconut milk, hemp seeds, and almond butter, make a nutritional powerhouse.Organic Forbidden Rice spring rolls