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Beyond Salad Versatile Main Courses & Sides

July 7 @ 7:00 pm - 8:00 pm

Organic, dairy-free Cilantro Mint Dressing

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom.

How to prepare delicious vegetarian salads with seasonal veggies, fresh herbs, beans, pastas, grains, cheeses, and add texture with nuts and seeds. Plus learn how to make quick and easy dressings, versatile vegan & gluten free salads and much more.

 

Sponsored by River Valley Market, Northampton, MA

Registration Details and Zoom Link coming soon

 

Please contact me for private vegetarian, vegan, gluten free, hands on farm to table cooking lessons on zoom

 
GIFT CERTIFICATES AVAILABLE
PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR LESSON ON ZOOM

“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide” 

– Mark Hyman MD, #1 New York Times bestseller author

 

Leslie holding quinoa salad

gluten-free, vegan, vegetarian, organic lemony-quinoa-saladNori Rice Rolls with Ginger Tofu