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Chef Training: Plant Based Cooking

June 7 @ 10:00 am - 1:00 pm

Stocking your Kitchen with Whole Foods

Plant Based Chef Training and cooking demonstrations on Zoom with Leslie Cerier, The Organic Gourmet Chef, Author and Cooking Coach for the nutritionist and dining room chefs of Holy Cross College, Boston MA.

Leslie will cover high protein entrees, side dishes, cooking with gluten free whole grains, seasonal soups, sides, menu planning, and recipe development.

Plenty of time for Q&A.

The staff will learn how to create seasonal plant based, gluten free, dairy free, delicious dishes and menus.

Mix and match the local harvest with a variety of vegan proteins: beans, grains, nuts and seeds.

Swap healthy fats, herbs and spices to add variety and make delicious meals all year round.

And much more.

Red Quinoa and Porcini Mushroom Pilaf

fall harvest veggiesOrganic Sweet Potato Chili with Tomatillos