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Chinese Dinner, Christmas Eve

12/24/2020 @ 5:30 pm - 7:00 pm

Maple Teriyaki Stir Fry Tempeh and Vegetables recipe by Leslie Cerier for Coombs Family Farm

Can’t go to a Chinese restaurant this Christmas Eve?

This class is for you.

Leslie will show you how to create colorful and tasty Chinese Stir Fry Vegetable dishes based on your local harvest.

Sit back and watch, or cook along with Leslie.


Participants will receive upon registration a recipe, a list of ingredients, cookware, kitchen tools and utensils to follow along during the class. 


Plenty of Time for Q&A 

Class fee is $30

Anyone who registers and can’t attend will receive a credit for a future class.

In order to participate and get the Zoom link:
e-mail leslie@lesliecerier.com

To make a payment: venmo: Leslie-Cerier

Or paypal my e-mail: leslie@lesliecerier.com  PLEASE CHOOSE “friends”, by unchecking the box for goods and services on the BOTTOM OF THE PAGE to avoid fees.


Happy Holidays, Peace, and Good Health to All!

Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher


See you on Zoom, December 24, 5:30PM-7PM EST.

Love your class!!!
-Patti; Goshen, MA
Gift Certificates Available for Private and Group Cooking Classes: Email leslie@lesliecerier.com 
Potato Pancakes with Teff Flour, Gluten Free, Vegetarian and Delicious