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Cooking Soups for Health and Happiness

01/11/2022 @ 6:30 pm - 7:30 pm

Organic, Vegan. deliciousCoconut Curried Red Lentil Soup with Spinach

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom.

Learn how to prepare delicious, colorful, vegetarian main course and first course soups with beans, pastas, sea vegetables, mushrooms, and more.

  • Come learn which ingredients go first, second, third, and fourth.
  • The spices that make soups taste deliciously Asian, Italian, Indian, Mexican, French…
  • The healthy fats to use
  • Garnishes
  • How to mix and match seasonal vegetables for delicious soups all year round.
  • And Much More

Sponsored by The Dunbarton Public Library

Registration Link Coming Soon   

Please contact me for private vegetarian, vegan, gluten free, hands on farm to table cooking lessons on zoom

 
GIFT CERTIFICATES AVAILABLE
PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR PRIVATE OR GROUP LESSON ON ZOOM

“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide” 

– Mark Hyman MD, #1 New York Times bestseller author

 

Moroccan Lentil Soup, delicious, vegan an gluten-free

Maple Teriyaki Stir Fry Tempeh and Vegetables recipe by Leslie Cerier for Coombs Family Farm