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Cooking Soups for Health and Happiness
01/11/2022 @ 6:30 pm - 7:30 pm
Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom.
Learn how to prepare delicious, colorful, vegetarian main course and first course soups with beans, pastas, sea vegetables, mushrooms, and more.
- Come learn which ingredients go first, second, third, and fourth.
- The spices that make soups taste deliciously Asian, Italian, Indian, Mexican, French…
- The healthy fats to use
- Garnishes
- How to mix and match seasonal vegetables for delicious soups all year round.
- And Much More
Sponsored by The Dunbarton Public Library
Click here to Email Leslie to Register and receive the Zoom Link: LESLIE@LESLIECERIER.COM
GIFT CERTIFICATES Also AVAILABLE for
PRIVATE OR GROUP Vegetarian, vegan, plant based, gluten free hands on cooking LESSON ON ZOOM
One on One Wellness Consultations
CONTACT LESLIE@LESLIECERIER.COM
“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide”
– Mark Hyman MD, #1 New York Times bestseller author
