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Creative Cooking with The Local Organic Harvest

October 21 @ 11:30 am - 1:00 pm

$30
Shiitake Mushroom Risotto with Saffron and Butternut Squash

Join Leslie Cerier, “The Organic Gourmet” chef, teacher, and cookbook author Wednesday, Oct 21st; 11:30AM-1PM on Zoom. Leslie will demonstrate how to create dishes based on the local harvest.

Through the playful art of mix and match, recipes, cooking tips and techniques, Leslie will inspire you to transform all the goodness of local farms into nourishing and delicious meals all year round. Plenty of time for Q&A

Please email your question(s) to leslie@lesliecerier.com before the class or ask them live on the call.

Anyone who registers and can’t attend will receive the recording.

 

Email Leslie for compassionate pricing leslie@lesliecerier.com

To make a payment: venmo: Leslie-Cerier

Or paypal my e-mail: leslie@lesliecerier.com  PLEASE CHOOSE “friends”, by unchecking the box for goods and services on the bottom of the page to avoid fees. 

In order to participate and get the Zoom link:
e-mail leslie@lesliecerier.com

fall harvest veggies