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Creative Vegetarian Cooking with Our Local Organic Harvest

10/03/2020 @ 3:00 pm - 4:15 pm

fall harvest veggies

In this organic, vegetarian, farm to table cooking demonstration on Zoom, our culinary journey begins. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier as she shows you how to create dishes based on our local harvest. Through the playful art of mix and match, recipes, cooking tips and techniques, Leslie will inspire you to transform all the goodness of our local farms into nourishing and delicious meals all year round.


This presentation is part of the Climate Justice Summit: October 3 & Oct 4: Click here to register

$75 for both days of the Summit. Scholarships available for 25% off50% off75% off, or 100% off.  

Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipeShiitake Mushroom Risotto with Saffron and Butternut Squash