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Expand Your Vegetarian Cooking Repertoire
February 22 @ 4:00 pm - 7:00 pm
In this private farm to table cooking hands on cooking class, I will teach you how to expand your vegetarian cooking repertoire.
I created this special menu for clients that want to learn new recipes for quick dishes, cooking with spices and more.
- Vegetarian Sushi
- Tofu Stroganoff
- Cilantro Pesto
And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”
DR MARK HYMAN
Email Leslie: firstname.lastname@example.org
Photo of Cilantro Pesto Pasta by Tracey Eller
GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure