Expand Your Vegetarian Cooking Repertoire

Name: Expand Your Vegetarian Cooking Repertoire
Start: 2024-02-22T16:00:00-05:00
End: 2024-02-22T19:00:00-05:00

February 22 @ 4:00 pm - 7:00 pm

In this private farm to table cooking hands on cooking class, I will teach you how to expand your vegetarian cooking repertoire.

I created this special menu for clients that want to learn new recipes for quick dishes, cooking with spices and more.

And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.

Photo of Cilantro Pesto Pasta by Tracey Eller

Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats

Date:: February 22
Time:: 4:00 pm - 7:00 pm
Event Category:: classes
Event Tags:: Cilantro Pesto, cooking, cooking class, Dr Mark Hyman, expand, expand cooking repertoire, Farm to Table, gluten free, Hands on cooking class, Health, Organic, plant based, pleasure, Recipes, Spices, Tofu Stroganoff, Vegan, vegetarian, Vegetarian Sushi