Loading Events

« All Events

  • This event has passed.

Expand Your Vegetarian Cooking Repertoire

February 22 @ 4:00 pm - 7:00 pm

In this private farm to table cooking hands on cooking class, I will teach you how to expand your vegetarian cooking repertoire.

I created this special menu for clients that want to learn new recipes for quick dishes, cooking with spices and more.

  • Vegetarian Sushi 
  • Tofu Stroganoff
  • Cilantro Pesto

And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.

“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”

                                                                              DR MARK HYMAN

Email Leslie: leslie@lesliecerier.com

Photo of Cilantro Pesto Pasta by Tracey Eller

SCHEDULE YOUR:

 

Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure

 

 

 

Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats

 

Organic CabbageAsian Slaw sweetened with maple syrup