Gluten Free Brunch: Pancakes & Waffles

Join “The Organic Gourmet” farm to table chef, cooking teacher, and cookbook author Leslie Cerier on Zoom.

Leslie will demonstrate how to make delicious, gluten free pancakes and waffles with a variety of flours, berries, super foods, chocolate chips and more.

Come learn 

• Nutrition and flavor profiles of a variety of gluten free flours: buckwheat, teff, quinoa, corn, nuts and more
• The sweeteners to use for maximum flavor and nutrition 
• The healthy fats to use
• Mix and match super foods like maca, cacao, coconut, and more to enhance your energy and stamina.
• And Much More

Fee is $30/per person

Register soon; class size is limited

PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM to register

You can make a payment by Venmo: Leslie-Cerier

OR SEND YOUR CHECK MADE OUT TO LESLIE CERIER, AND MAIL TO

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002

Please include your email and phone #: Zoom link will be emailed to you upon receipt of your payment.

GIFT CERTIFICATES AVAILABLE

Please contact me for private vegetarian, vegan, gluten free, hands on farm to table cooking lessons on zoom

PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR PRIVATE OR GROUP LESSON ON ZOOM

– Mark Hyman MD, #1 New York Times bestseller author

Photos by Tracey Eller