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How To Make Naturally Ferment Vegetables
February 12 @ 11:00 am - 12:00 pm
In this private farm to table cooking hands on cooking class on Zoom, I will teach you how to naturally ferment vegetables.
I created this special menu for a client that wants to make sauerkraut and naturally fermented pickles as part of her daily diet
- Naturally Fermented Pickled Vegetables
And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.
“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”
DR MARK HYMAN
Email Leslie: email@example.com
Photo of Cabbage by Tracey Eller
GROUP AND PRIVATE HANDS ON COOKING CLASSES, ALSO AVAILABLE ON ZOOM
Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure