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How To Make Naturally Ferment Vegetables

February 12 @ 11:00 am - 12:00 pm

Organic Cabbage

In this private farm to table cooking hands on cooking class on Zoom, I will teach you how to naturally ferment vegetables.

I created this special menu for a client that wants to make sauerkraut and naturally fermented pickles as part of her daily diet

  • Sauerkraut 
  • Naturally Fermented Pickled Vegetables

And of course, I introduce all kinds of eco-friendly cooking techniques plus knife skills.

 

 

 

“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,”

                                                                              DR MARK HYMAN

Email Leslie: leslie@lesliecerier.com

Photo of Cabbage by Tracey Eller

SCHEDULE YOUR:

Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure

Coconut Curry Lentil and Teff Vegetable Stew