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Let’s Make Flavored Oils, Vinegars, & Marinated Dried Tomatoes with Fresh Herbs
August 30 @ 11:00 am - 12:00 pm
Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, August 30 from 11AM – Noon EST live on Zoom (the replay will also be available for those that can’t make it live and have registered).
Come learn how to preserve summer’s flavors, colors, herbs, edible flowers, spices, fruits and more.
Discover how to transform everyday meals into health enhancing gourmet experiences all year round.
Plenty of time for Q&A.
Suggested fee is $30
Class size is limited.
To make a payment: venmo: Leslie-Cerier or paypal my e-mail: email@example.com
In order to participate and get the Zoom link:
You may also send your check made out to Leslie Cerier, and mail to
58 Schoolhouse Road
Amherst, MA 01002
Thanks very much for working with me
Novice and Seasoned cooks will find inspiration for their home cooking. Vegan, Gluten Free, Plant Centered and Vegetarian Meals will be discussed. Carnivores welcomed!
- August 30
11:00 am - 12:00 pm
- Event Category:
- Event Tags:
- Chef, cookbook author, cooking class, cooking teacher, discover, Edible Flowers, flavored oils, fruit, get the replay, gluten free, Gourmet, Health, health enhancing, herbs, learn, leslie cerier, live on Zoom August 30, Make your own, Marinated Dried Tomatoes, meals, on Zoom, plant based, replay available, Spices, Sunday, The Organic Gourmet, Vegan, vegetarian, vinegars