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Let’s Make Flavored Oils, Vinegars, & Marinated Dried Tomatoes with Fresh Herbs

August 30 @ 11:00 am - 12:00 pm

Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipe

Join Leslie Cerier, The Organic Gourmet chef/teacher and cookbook author and learn how to make your own delicious Flavored Oils, Vinegars and Marinated Dried Tomatoes with Fresh Herbs on Sunday, August 30 from 11AM – Noon EST live on Zoom (the replay will also be available for those that can’t make it live and have registered).

Come learn how to preserve summer’s flavors, colors, herbs, edible flowers, spices, fruits and more.

Discover how to transform everyday meals into health enhancing gourmet experiences all year round. 

Plenty of time for Q&A. 

Suggested fee is $30

Class size is limited.

To make a payment: venmo: Leslie-Cerier or paypal my e-mail: leslie@lesliecerier.com

In order to participate and get the Zoom link:
e-mail leslie@lesliecerier.com

You may also send your check made out to Leslie Cerier, and mail to

Leslie Cerier
58 Schoolhouse Road
Amherst, MA 01002


Thanks very much for working with me


Novice and Seasoned cooks will find inspiration for their home cooking. Vegan, Gluten Free, Plant Centered and Vegetarian Meals will be discussed. Carnivores welcomed!

Gluten Free, Dairy Free, Delicious Honey Cakefall harvest veggies