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Lose Weight, Eat Well for New Year

January 2 @ 8:00 pm - 9:30 pm

$30
Moroccan Yams and Carrots with French Lentils vegetarian and gluten-free

Discover all the delicious, healthy, foods you can eat and still lose weight.

Learn to tune into when, what, how and where to eat.

Enhance your dining experience.

Get cooking tips, recipe ideas and cook a recipe with Leslie.

Join me on Zoom.

Plenty of Time for Q&A 

Register soon; class size is limited.

Class fee is $30

Anyone who registers and can’t attend will receive a credit for a future class.

In order to participate and get the Zoom link:
e-mail leslie@lesliecerier.com

To make a payment: venmo: Leslie-Cerier

 

Or paypal my e-mail: leslie@lesliecerier.com  On the BOTTOM OF THE PAGE, PLEASE CHOOSE “friends”, by unchecking the box for goods and services  to avoid fees.

 

Have a Great Organic Feast! Peace, and Good Health to All!

Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher

 

“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide”

MARK HYMAN MD, #1 New York Times bestseller author

 
 
GIFT CERTIFICATES AVAILABLE FOR PRIVATE AND GROUP COOKING CLASSES: EMAIL LESLIE@LESLIECERIER.COM 
Leslie Cerier, Organic Spa MagazineNori Rice Rolls with Ginger Tofu