Loading Events

« All Events

Marvelous Meatless Meals with Chef Leslie

May 6 @ 7:00 pm - 8:00 pm

Stir fry vegetables with maple syrup

MARVELOUS MEATLESS MENUS WITH “THE ORGANIC GOURMET ” LESLIE CERIER: FARM TO TABLE VEGETARIAN, VEGAN AND GLUTEN FREE CHEF, COOKBOOK AUTHOR AND COOKING TEACHER

Come learn and think about food in a new way. Vegetarian and professional chef Leslie will virtually show us how to easily create delicious meatless food to satisfy your palate and your body.

This is a no-guilt program. Attend whether you want to dabble with a few recipes or change your relationship with food altogether.

There will be lots of cooking tips, recipes and ideas to enjoy.

Families and all ages are welcome.

Virtual Event on Zoom

 

Sponsored by the Norfork Library, Norfork, MA

Fee is free and open to all

Click Here to Register

Registration starts Monday March 15, 2021

CAPACITY: 50 of 50 spaces available.

NOTE: Registering more attendees than spaces available will automatically place your attendees on this event’s wait list.

All registered participants will receive the Zoom login info the day before the event, May 5th.

 

 

INVITE LESLIE TO SPEAK

CLICK HERE TO CONTACT LESLIE 

 

Leslie is also available for private, farm to table, vegetarian, vegan, and gluten free hands on cooking classes on Zoom:

 

 

Teaching cooking, Leslie Cerier instructs to taste the recipeStocking your Kitchen with Whole Foods