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Organic Farm To Table Vegetarian Cooking

09/23/2023 @ 11:00 am - 2:00 pm

Maple Teriyaki Stir Fry Tempeh and Vegetables recipe by Leslie Cerier for Coombs Family Farm

In this Private organic, farm to table hands-on vegetarian cooking class, I present whole foods that are not just good for you, but also pleasurable and delicious.

Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle

During the workshop, you will learn to:

Mix and match the local, seasonal, organic harvest of vegetables:

With a variety of other organic staples:

  • Beans
  • Whole grains
  • Herbs and Spices
  • Healthy fats (ghee, extra virgin olive oil and extra virgin coconut oil) 
  • And Much More

 

“… GETTING HEALTHY, LESLIE CERIER IS YOUR GUIDE,” DR MARK HYMAN
MAKE HEALTHY FOOD TASTY

Organic, Vegan. deliciousCoconut Curried Red Lentil Soup with Spinach

Photo by Tracey Eller

 

GIFT CERTIFICATES AVAILABLE for Private Hands on Cooking Classes, Menu Consultations,  and More

Email Leslie: leslie@lesliecerier.com

Specializing in Vegetarian, Vegan, Gluten Free and Plant Based Cooking for Health and Pleasure

 

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Renowned Chef & Author
Classes~Recipes~Speaker
Gourmet Getaway Retreats
 
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www.lesliecerier.com

Email: leslie@lesliecerier.com

 

Organic Forbidden Rice spring rollsCoconut Curry Lentil and Teff Vegetable Stew