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Organic Quinoa Salads and Miso Dressings
May 8 @ 12:00 pm - 1:30 pm
How to cook delicious, quinoa salads with seasonal veggies and add texture with nuts and seeds.
Plus learn how to make miso tahini dressings with fresh herbs and spices.
Participants receive a list of ingredients, kitchen equipment, & utensils to have on hand a week before the lesson.
Using seasonal vegetables, you will learn how to make gluten free, non dairy, vegan quinoa salads and dressings to spice up your spring menus.
Best of all, participants will eat what they cook from the comfort of their own homes.
GIFT CERTIFICATES AVAILABLE
PLEASE CONTACT ME AT LESLIE@LESLIECERIER.COM TO SCHEDULE YOUR LESSON ON ZOOM
- May 8
12:00 pm - 1:30 pm
- Event Category:
- Event Tags:
- cooking class, Dairy Free, delicious, dressings, gluten free, herbs, learn, leslie cerier, menu, miso, miso tahini dressing, Nuts, Organic, private zoom cooking classes, Quinoa, quinoa salads, raw, recipe, Salads, seasonal, seeds, Spices, Tahini, The Organic Gourmet, Vegan, veggies, zoom