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Organic Roasted Vegetables with Quinoa
February 17 @ 5:30 pm - 6:30 pm
Private Hands on Vegetarian Cooking Class for 2 on Zoom: How to Cook Make a Delicious Dairy Free, Organic, Roasted Vegetables with Quinoa
Participants will receive shopping tips, a list of ingredients, kitchen equipment, and utensils to have on hand a week before the lesson.
During the lesson participants will learn:
Cook From Their Heart
How to mix and match seasonal vegetables to create their own variations of this dish.
Use herbs and spices to create global flavors: Italian, Indian, and Mexican
Best of all, participants will eat what they cook for dinner from the comfort of their own homes.